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Industry levy versus banning promotion on soft drinks in Scotland : A distributional analysis

dc.contributor.authorDogbe, Wisdom
dc.contributor.authorRevoredo-Giha, Cesar
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2021-12-21T21:49:00Z
dc.date.available2021-12-21T21:49:00Z
dc.date.issued2022-01-01
dc.descriptionFunding Information: This work was supported as part of the Strategic Research Programme of the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division, Theme 3: Food and Health (Work packages 3.2 and 3.3).en
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent549334
dc.identifier210425366
dc.identifiered9c9884-c109-4371-b2b9-6d6d82ebc563
dc.identifier85119128183
dc.identifier.citationDogbe, W & Revoredo-Giha, C 2022, 'Industry levy versus banning promotion on soft drinks in Scotland : A distributional analysis', Food Policy, vol. 106, no. 10, 102191. https://doi.org/10.1016/j.foodpol.2021.102191en
dc.identifier.doi10.1016/j.foodpol.2021.102191
dc.identifier.iss10en
dc.identifier.issn0306-9192
dc.identifier.otherORCID: /0000-0002-8987-8703/work/105177197
dc.identifier.urihttps://hdl.handle.net/2164/17741
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85119128183&partnerID=8YFLogxKen
dc.identifier.vol106en
dc.language.isoeng
dc.relation.ispartofFood Policyen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectBanning promotionsen
dc.subjectEASI demand modelen
dc.subjectNutritionen
dc.subjectSoft drinks industry levyen
dc.subjectUKen
dc.subjectS Agriculture (General)en
dc.subjectFood Scienceen
dc.subjectDevelopmenten
dc.subjectSociology and Political Scienceen
dc.subjectEconomics and Econometricsen
dc.subjectManagement, Monitoring, Policy and Lawen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccS1en
dc.titleIndustry levy versus banning promotion on soft drinks in Scotland : A distributional analysisen
dc.typeJournal articleen

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