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Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283

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dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2021-01-06T10:21:01Z
dc.date.available2021-01-06T10:21:01Z
dc.date.issued2020-10
dc.description.statusNon peer revieweden
dc.format.extent24
dc.format.extent2484281
dc.identifier179347121
dc.identifier0c733739-1a67-4d70-8c90-e85529c78675
dc.identifier33101523
dc.identifier85094953624
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020, 'Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 18, no. 10, e06242. https://doi.org/10.2903/j.efsa.2020.6242en
dc.identifier.doi10.2903/j.efsa.2020.6242
dc.identifier.iss10en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC7569503
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981951
dc.identifier.urihttps://hdl.handle.net/2164/15591
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85094953624&partnerID=8YFLogxKen
dc.identifier.vol18en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 14 - Life Below Wateren
dc.subjectNovel foodsen
dc.subjectSchizochytrium limacinumen
dc.subjectalgaen
dc.subjectdocosahexaenoic acid (DHA)en
dc.subjectfatty aciden
dc.subjectinfant and young childrenen
dc.subjectsafetyen
dc.subjectQ Scienceen
dc.subjectParasitologyen
dc.subjectFood Scienceen
dc.subjectMicrobiologyen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subject.lccQen
dc.titleSafety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283en
dc.typeJournal articleen

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