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Reducing greenhouse gas emissions in agriculture without compromising food security?

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dc.contributor.authorFrank, Stefan
dc.contributor.authorHavlík, Petr
dc.contributor.authorSoussana, Jean François
dc.contributor.authorLevesque, Antoine
dc.contributor.authorValin, Hugo
dc.contributor.authorWollenberg, Eva
dc.contributor.authorKleinwechter, Ulrich
dc.contributor.authorFricko, Oliver
dc.contributor.authorGusti, Mykola
dc.contributor.authorHerrero, Mario
dc.contributor.authorSmith, Pete
dc.contributor.authorHasegawa, Tomoko
dc.contributor.authorKraxner, Florian
dc.contributor.authorObersteiner, Michael
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.date.accessioned2017-12-06T17:46:19Z
dc.date.available2017-12-06T17:46:19Z
dc.date.issued2017-10
dc.descriptionThis work was undertaken as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), which is a strategic partnership of CGIAR and Future Earth. CCAFS is carried out with support from CGIAR Fund Donors and through bilateral funding agreements. This research has received funding from the European Union's FP7 Project FoodSecure (grant agreement no. 290693), the European Union's Horizon 2020 project CDLINKS (grant agreement no. 642147), and with technical support from the International Fund for Agricultural Development (IFAD). The views expressed in the document cannot be taken to reflect the official opinions of CGIAR, Future Earth, or donors. The contributions of PS, MH, and JFS contributes to the Belmont Forum/FACCE-JPI funded DEVIL project (NE/M021327/1) and to UGRASS (NE/M016900/1). FK acknowledges the support from IIASA's Tropical Futures Initiative (TFI) and the GCP's Managing Global Negative Emissions Technologies (MaGNET) program (www.cger.nies.go.jp/gcp/magnet.html).en
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent1849835
dc.identifier112528411
dc.identifier39de483a-ec6f-4961-8e16-17cc17900623
dc.identifier85032735674
dc.identifier000412210700001
dc.identifier.citationFrank, S, Havlík, P, Soussana, J F, Levesque, A, Valin, H, Wollenberg, E, Kleinwechter, U, Fricko, O, Gusti, M, Herrero, M, Smith, P, Hasegawa, T, Kraxner, F & Obersteiner, M 2017, 'Reducing greenhouse gas emissions in agriculture without compromising food security?', Environmental Research Letters, vol. 12, no. 10, 105004. https://doi.org/10.1088/1748-9326/aa8c83en
dc.identifier.doi10.1088/1748-9326/aa8c83
dc.identifier.iss10en
dc.identifier.issn1748-9318
dc.identifier.otherORCID: /0000-0002-3784-1124/work/162728110
dc.identifier.urihttp://hdl.handle.net/2164/9728
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85032735674&partnerID=8YFLogxKen
dc.identifier.vol12en
dc.language.isoeng
dc.relation.ispartofEnvironmental Research Lettersen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 7 - Affordable and Clean Energyen
dc.subjectSDG 13 - Climate Actionen
dc.subjectSDG 15 - Life on Landen
dc.subjectAFOLUen
dc.subjectClimate change mitigationen
dc.subjectFood securityen
dc.subjectPartial equilibrium modelen
dc.subjectSoil carbonen
dc.subjectQH301 Biologyen
dc.subjectGE Environmental Sciencesen
dc.subjectRenewable Energy, Sustainability and the Environmenten
dc.subjectGeneral Environmental Scienceen
dc.subjectPublic Health, Environmental and Occupational Healthen
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/M016900/1en
dc.subjectNE/M021327/1en
dc.subjectEuropean Commissionen
dc.subject290693en
dc.subject.lccQH301en
dc.subject.lccGEen
dc.titleReducing greenhouse gas emissions in agriculture without compromising food security?en
dc.typeJournal articleen

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