Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes
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2017-08
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Raikos, V, Neacsu, M, Duthie, G, Nicol, F, Reid, M, Cantlay, L L & Ranawana, V 2017, 'Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes', Journal of Food Processing and Preservation, vol. 41, no. 4, e13060. https://doi.org/10.1111/jfpp.13060