Lactic-acid bacteria fermentation-induced effects on microstructure and interfacial properties of oil-in-water emulsions stabilized by goat-milk proteins
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2019-07
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Ni, H & Raikos, V 2019, 'Lactic-acid bacteria fermentation-induced effects on microstructure and interfacial properties of oil-in-water emulsions stabilized by goat-milk proteins', LWT- Food Science and Technology, vol. 109, pp. 70-76. https://doi.org/10.1016/j.lwt.2019.04.002