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Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups

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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorDusemund, Birgit
dc.contributor.authorMortensen, Alicja
dc.contributor.authorTurck, Dominique
dc.contributor.authorBarmaz, Stefania
dc.contributor.authorTard, Alexandra
dc.contributor.authorVianello, Giorgia
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-03-23T14:47:01Z
dc.date.available2021-03-23T14:47:01Z
dc.date.issued2020-11
dc.format.extent37
dc.format.extent3979951
dc.identifier190250418
dc.identifiera8ea0eaa-8eae-4577-8b41-c7ce182e1f01
dc.identifier85096983302
dc.identifier33204307
dc.identifier.citationYounes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Husøy, T, Manco, M, Mennes, W, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Wright, M, Dusemund, B, Mortensen, A, Turck, D, Barmaz, S, Tard, A, Vianello, G, Gundert-Remy, U & EFSA Panel on Food Additives and Flavourings (FAF) 2020, 'Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups' EFSA Journal, vol. 18, no. 11, pp. e06266. https://doi.org/10.2903/j.efsa.2020.6266en
dc.identifier.doi10.2903/j.efsa.2020.6266
dc.identifier.iss11en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2020.6266
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891745
dc.identifier.urihttps://hdl.handle.net/2164/16106
dc.identifier.vol18en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectLecithinsen
dc.subjectE 322en
dc.subjectfood additiveen
dc.subjectinfantsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleOpinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groupsen
dc.typeJournal articleen

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