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National and sub-national trends of salt intake in Iranians from 2000 to 2016 : a systematic analysis

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dc.contributor.authorGholami, Ali
dc.contributor.authorGhanbari, Ali
dc.contributor.authorRezaei, Shahabeddin
dc.contributor.authorBaradaran, Hamid Reza
dc.contributor.authorKhatibzadeh, Shahab
dc.contributor.authorParsaeian, Mahboubeh
dc.contributor.authorHariri, Mitra
dc.contributor.authorZamaninour, Negar
dc.contributor.authorSheidaei, Ali
dc.contributor.authorAbdollahi, Morteza
dc.contributor.authorMirmiran, Parvin
dc.contributor.authorGhayour-Mobarhan, Majid
dc.contributor.authorOstovar, Afshin
dc.contributor.authorMohammadifard, Noushin
dc.contributor.authorKhosravi, Alireza
dc.contributor.authorNamayandeh, Seyedeh Mahdieh
dc.contributor.authorFarzadfar, Farshad
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.date.accessioned2022-05-05T20:11:01Z
dc.date.available2022-05-05T20:11:01Z
dc.date.issued2022-04-13
dc.descriptionAcknowledgements The authors wish to thank all the staff at the Non-Communicable Diseases Research Center of Tehran University of Medical Sciences for their support. Funding This study was supported by Iran University of Medical Sciences (Grant Number: 9221128206).en
dc.description.statusPeer revieweden
dc.format.extent12
dc.format.extent13377870
dc.identifier215434747
dc.identifier5af20bd9-994a-411a-af20-e3f428fb5451
dc.identifier85128163136
dc.identifier000782434800001
dc.identifier.citationGholami, A, Ghanbari, A, Rezaei, S, Baradaran, H R, Khatibzadeh, S, Parsaeian, M, Hariri, M, Zamaninour, N, Sheidaei, A, Abdollahi, M, Mirmiran, P, Ghayour-Mobarhan, M, Ostovar, A, Mohammadifard, N, Khosravi, A, Namayandeh, S M & Farzadfar, F 2022, 'National and sub-national trends of salt intake in Iranians from 2000 to 2016 : a systematic analysis', Archives of Public Health, vol. 80, 120. https://doi.org/10.1186/s13690-022-00871-wen
dc.identifier.doi10.1186/s13690-022-00871-w
dc.identifier.issn0778-7367
dc.identifier.otherORCID: /0000-0002-5070-5864/work/112886464
dc.identifier.urihttps://hdl.handle.net/2164/18527
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85128163136&partnerID=8YFLogxKen
dc.identifier.vol80en
dc.language.isoeng
dc.relation.ispartofArchives of Public Healthen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectDietaryen
dc.subjectIranen
dc.subjectSalt intakeen
dc.subjectUrinary sodiumen
dc.subjectR Medicine (General)en
dc.subjectPublic Health, Environmental and Occupational Healthen
dc.subjectSupplementary Informationen
dc.subject.lccR1en
dc.titleNational and sub-national trends of salt intake in Iranians from 2000 to 2016 : a systematic analysisen
dc.typeJournal articleen

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