Classifying compounds as prebiotics - scientific perspectives and recommendations
| dc.contributor.author | Hutkins, Robert | |
| dc.contributor.author | Walter, Jens | |
| dc.contributor.author | Gibson, Glenn R | |
| dc.contributor.author | Bedu-Ferrari, Cassandre | |
| dc.contributor.author | Scott, Karen | |
| dc.contributor.author | Tancredi, Daniel J | |
| dc.contributor.author | Wijeyesekera, Anisha | |
| dc.contributor.author | Sanders, Mary Ellen | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2025-01-22T14:35:01Z | |
| dc.date.available | 2025-01-22T14:35:01Z | |
| dc.date.issued | 2025-01 | |
| dc.description | Acknowledgements This Expert Recommendation evolved from discussions during the 2022 meeting of the International Scientific Association for Probiotics and Prebiotics (ISAPP) among several authors on the prebiotic consensus statement, industry scientists and other experts. Recognizing the value of clarifying criteria for prebiotics in light of the evolution of relevant science, academic experts agreed to serve as co-authors based on involvement in the ISAPP consensus paper on prebiotics9 (Hutkins, Gibson, Scott and Sanders) or due to their expertise, which allowed the paper to expand beyond the concepts previously published. ISAPP is a non-profit organization with a mission to advance the science of probiotics, prebiotics and related substances. ISAPP activities are determined wholly by an all-academic, volunteer board of directors. ISAPP is funded by member companies. We thank S. Theis, BENEO Institute, BENEO GmbH, Obrigheim, Germany, and E. E. Vaughan, Sensus B.V. (Royal Cosun), Roosendaal, the Netherlands, for helpful insights regarding regulatory positioning for prebiotics in several geographic regions and for critical reading of this manuscript. We thank Y. Desjardins, Université Laval, Canada for helpful suggestions on (poly)phenols and E. Deehan (University of Nebraska) for suggestions on resistant starch. We also thank the ISAPP board of directors for critical reading of this manuscript. Correction to: Nature Reviews Gastroenterology & Hepatology https://doi.org/10.1038/s41575-024-00981-6, published online 2 October 2024. In the version of the article initially published, in the “Reassessing selectivity” section, the text now reading “…owing to the presence of specific glycoside hydrolase and transporter genes” originally read “…owing to the presence of specific glycosyl transferase and transporter genes” and has now been amended in the HTML and PDF versions of the article. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 17 | |
| dc.format.extent | 718668 | |
| dc.identifier | 297411596 | |
| dc.identifier | b930738b-982e-4175-90ff-be1de460c036 | |
| dc.identifier | 39358591 | |
| dc.identifier | 85205547983 | |
| dc.identifier | 85206918962 | |
| dc.identifier.citation | Hutkins, R, Walter, J, Gibson, G R, Bedu-Ferrari, C, Scott, K, Tancredi, D J, Wijeyesekera, A & Sanders, M E 2025, 'Classifying compounds as prebiotics - scientific perspectives and recommendations', Nature Reviews Gastroenterology & Hepatology, vol. 22, pp. 54-70. https://doi.org/10.1038/s41575-024-00981-6 | en |
| dc.identifier.doi | 10.1038/s41575-024-00981-6 | |
| dc.identifier.issn | 1759-5045 | |
| dc.identifier.other | ORCID: /0000-0002-4608-0013/work/186523582 | |
| dc.identifier.uri | https://hdl.handle.net/2164/24912 | |
| dc.identifier.url | http://dx.doi.org/10.1038/s41575-024-01012-0 | en |
| dc.identifier.vol | 22 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Nature Reviews Gastroenterology & Hepatology | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Classifying compounds as prebiotics - scientific perspectives and recommendations | en |
| dc.type | Journal item | en |
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