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A randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes

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dc.contributor.authorMcgeoch, S. C.
dc.contributor.authorJohnstone, A. M.
dc.contributor.authorLobley, G. E.
dc.contributor.authorAdamson, J.
dc.contributor.authorHickson, K.
dc.contributor.authorHoltrop, G.
dc.contributor.authorFyfe, C.
dc.contributor.authorClark, L. F.
dc.contributor.authorPearson, D. W. M.
dc.contributor.authorAbraham, P.
dc.contributor.authorMegson, I. L.
dc.contributor.authorMacrury, S. M.
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Human Nutrition Unit (HNU)en
dc.date.accessioned2018-04-06T08:08:05Z
dc.date.available2018-04-06T08:08:05Z
dc.date.issued2013-11
dc.descriptionAcknowledgements Partial funding for this study was provided by a grant from the Chief Scientist Office of the Scottish Government (awarded to SCM, AMJ, GEL, DWMP, PA, ILM and SMM). Additional support came from the Rowett Institute of Nutrition and Health, University of Aberdeen, through the core grant provided by Rural and Environment Science and Analytical Services (RESAS), Scottish Government. We would like to thank all the volunteers who participated in this study, as well as Sylvia Hay (Human Nutrition Unit, Rowett Institute of Nurtion and Health) and Fiona Barrett (Clinical Research Facility, University of Highlands and Islands).en
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent485813
dc.identifier71904341
dc.identifier0070413d-1dde-4f93-b09e-593e13562cf7
dc.identifier84885941030
dc.identifier23668675
dc.identifier.citationMcgeoch, S C, Johnstone, A M, Lobley, G E, Adamson, J, Hickson, K, Holtrop, G, Fyfe, C, Clark, L F, Pearson, D W M, Abraham, P, Megson, I L & Macrury, S M 2013, 'A randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes', Diabetic Medicine, vol. 30, no. 11, pp. 1314-1323. https://doi.org/10.1111/dme.12228en
dc.identifier.doi10.1111/dme.12228
dc.identifier.iss11en
dc.identifier.issn0742-3071
dc.identifier.otherORCID: /0000-0002-5484-292X/work/61767605
dc.identifier.otherORCID: /0000-0001-6521-2651/work/135244563
dc.identifier.urihttp://hdl.handle.net/2164/10293
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=84885941030&partnerID=8YFLogxKen
dc.identifier.vol30en
dc.language.isoeng
dc.relation.ispartofDiabetic Medicineen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectR Medicine (General)en
dc.subjectEndocrinologyen
dc.subjectInternal Medicineen
dc.subjectEndocrinology, Diabetes and Metabolismen
dc.subjectChief Scientist Office (CSO)en
dc.subject.lccR1en
dc.titleA randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetesen
dc.typeJournal articleen

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