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Relative abundance of the Prevotella genus within the human gut microbiota of elderly volunteers determines the inter-individual responses to dietary supplementation with wheat bran arabinoxylan-oligosaccharides

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dc.contributor.authorChung, Wing Sun Faith
dc.contributor.authorWalker, Alan
dc.contributor.authorBosscher, Douwina
dc.contributor.authorGarcia-Campayo, Vicenta
dc.contributor.authorWagner, Josef
dc.contributor.authorParkhill, Julian
dc.contributor.authorDuncan, Sylvia
dc.contributor.authorFlint, Harry J.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2020-09-15T10:52:01Z
dc.date.available2020-09-15T10:52:01Z
dc.date.issued2020-09-14
dc.descriptionAcknowledgements: We would like to thank Donna Henderson for carrying out GC analysis. Thanks also to the Wellcome Sanger Institute’s core sequencing team for carrying out the Illumina MiSeq sequencing of 16S rRNA genes. The authors would also like to acknowledge the support of the Maxwell computer cluster funded by the University of Aberdeen. Funding: HJF, SHD and AWW receive financial support from the Scottish Government Rural and Environmental Sciences and Analytical Services (SG-RESAS) and this work was partly funded by the Biotechnology and Biological Sciences Research Council (BBSRC-CASE) which supported WSFC. Cargill, R&D Centre, Europe supplied the supplements used, helped to support WSFC industrial CASE studentship, including a 3 months training placement, agreed the study design and reviewed the final version of the manuscript. JW, JP and 16S rRNA gene sequencing costs were funded by the Wellcome Trust (grant number WT098051).en
dc.description.statusPeer revieweden
dc.format.extent14
dc.format.extent2765545
dc.identifier176006897
dc.identifierb5ac7cb5-11ef-4a23-9399-25481083a96d
dc.identifier32928123
dc.identifier85091053779
dc.identifier000573079700004
dc.identifier.citationChung, W S F, Walker, A, Bosscher, D, Garcia-Campayo, V, Wagner, J, Parkhill, J, Duncan, S & Flint, H J 2020, 'Relative abundance of the Prevotella genus within the human gut microbiota of elderly volunteers determines the inter-individual responses to dietary supplementation with wheat bran arabinoxylan-oligosaccharides', BioMed Central Microbiology, vol. 20, 283. https://doi.org/10.1186/s12866-020-01968-4en
dc.identifier.doi10.1186/s12866-020-01968-4
dc.identifier.issn1471-2180
dc.identifier.otherORCID: /0000-0002-4903-0978/work/80462928
dc.identifier.otherORCID: /0000-0001-5099-8495/work/80463415
dc.identifier.urihttps://hdl.handle.net/2164/15131
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85091053779&partnerID=8YFLogxKen
dc.identifier.vol20en
dc.language.isoeng
dc.relation.ispartofBioMed Central Microbiologyen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectgut microbiotaen
dc.subjectdiversityen
dc.subjectbacteroidesen
dc.subjectprevotellaen
dc.subjectbifidobacteriaen
dc.subjectwheatbran extracten
dc.subjectArabinoxylan oligosaccharides (AXOS)en
dc.subjectShort chain fatty acidsen
dc.subjectPropionateen
dc.subjectButyrateen
dc.subjectGut microbiotaen
dc.subjectBifidobacteriaen
dc.subjectDiversityen
dc.subjectWheatbran extracten
dc.subjectPrevotellaen
dc.subjectBacteroidesen
dc.subjectPOPULATIONen
dc.subjectRANDOMIZED CONTROLLED-TRIALen
dc.subjectFERMENTATIONen
dc.subjectDIVERSITYen
dc.subjectEXTRACTen
dc.subjectENTEROTYPESen
dc.subjectPROBIOTICSen
dc.subjectFOOD-FREQUENCY QUESTIONNAIREen
dc.subjectCEREAL ARABINOXYLANSen
dc.subjectNUTRITIONen
dc.subjectR Medicineen
dc.subjectMicrobiology (medical)en
dc.subjectMicrobiologyen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectWellcome Trusten
dc.subjectWT098051en
dc.subject.lccRen
dc.titleRelative abundance of the Prevotella genus within the human gut microbiota of elderly volunteers determines the inter-individual responses to dietary supplementation with wheat bran arabinoxylan-oligosaccharidesen
dc.typeJournal articleen

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