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Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials

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dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler , Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGuertler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorRosaria Milana, Maria
dc.contributor.authorPenninks, André
dc.contributor.authorSmith, Andrew
dc.contributor.authorde Fátima Tavares Poças, Maria
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle , Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorZugravu, Corina-Aurelia
dc.contributor.authorKolf-Clauw, Martine
dc.contributor.authorLampi, Eugenia
dc.contributor.authorSvensson, Kettil
dc.contributor.authorCroera , Cristina
dc.contributor.authorCastle, Laurence
dc.contributor.authorPanel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.date.accessioned2017-02-06T14:28:30Z
dc.date.available2017-02-06T14:28:30Z
dc.date.issued2017-01-13
dc.format.extent437599
dc.identifier85931817
dc.identifierc75bbe29-da80-4c8b-b0bc-1b1eaa957e93
dc.identifier.citationSilano, V, Bolognesi, C, Cravedi, J-P, Engel, K-H, Fowler , P, Franz, R, Grob, K, Guertler, R, Husøy, T, Kärenlampi, S, Mennes, W, Rosaria Milana, M, Penninks, A, Smith, A, de Fátima Tavares Poças, M, Tlustos, C, Wölfle , D, Zorn, H, Zugravu, C-A, Kolf-Clauw, M, Lampi, E, Svensson, K, Croera , C, Castle, L & Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, 'Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials' EFSA Journal, vol. 15, no. 1, pp. e04661. https://doi.org/10.2903/j.efsa.2017.4661en
dc.identifier.doi10.2903/j.efsa.2017.4661
dc.identifier.iss1en
dc.identifier.issn2666-3066
dc.identifier.otherORCID: /0000-0002-4831-9075/work/32997403
dc.identifier.urihttp://hdl.handle.net/2164/8151
dc.identifier.vol15en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectTungsten oxideen
dc.subjectCAS number 39318-18-8en
dc.subjectFCM substance No 1064en
dc.subjectfood contact materialen
dc.subjectsafety assessmenten
dc.subjectevaluationen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety assessment of the substance ‘Tungsten Oxide’ for use in food contact materialsen
dc.typeJournal articleen

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