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Dietary diversity of women from soybean and non-soybean farming households in rural Zambia

dc.contributor.authorKapulu, Ndashe Philemon
dc.contributor.authorChomba, Christian
dc.contributor.authorNkonde, Chewe
dc.contributor.authorHolmes, Melvin J
dc.contributor.authorManda, Simon
dc.contributor.authorSmith, Harriet
dc.contributor.authorMacdiarmid, Jennie
dc.contributor.authorOrfila, Caroline
dc.contributor.institutionUniversity of Aberdeen.Vice Principalsen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2023-08-02T10:33:00Z
dc.date.available2023-08-02T10:33:00Z
dc.date.issued2023-04-12
dc.descriptionFunding This research was funded by the Biological Sciences Research Council (BBSRC) under the Global Challenges Research Fund (GCRF) project Agricultural and Food-system Resilience: Increasing Capacity and Advising Policy (GCRF-AFRICAP) grant number BB/P027784/1, and by Research England through a Ph.D. stipend to NK (project reference number 95522727). Acknowledgments The findings presented in this paper forms part of a Ph.D. thesis by NK at the University of Leeds [Kapulu, Ndashe Philemon (2022)] Soybean Agricultural Expansions and Implications for Food and Nutrition Security in Zambia. Ph.D. thesis, University of Leeds, accessible via https://etheses.whiterose.ac.uk/31809/. The authors wish to thank Prof. Tim Benton and Dr. Stephen Whitfield for leading the GCRF-AFRICAP project and suggesting the general area of study; Bertha Munthali at FARNPAN for discussions on the dietary assessment; Dr. Njongile Nyoni at FARNPAN for assistance with data collection and the ODK tool; the enumerators who assisted in data collection and the participants for taking part in the study.en
dc.description.statusPeer revieweden
dc.format.extent15
dc.format.extent993284
dc.identifier232685800
dc.identifier98fb1887-0a56-4527-8fd4-abeb851401fc
dc.identifier85153791937
dc.identifier.citationKapulu, N P, Chomba, C, Nkonde, C, Holmes, M J, Manda, S, Smith, H, Macdiarmid, J & Orfila, C 2023, 'Dietary diversity of women from soybean and non-soybean farming households in rural Zambia', Frontiers in Sustainable Food Systems, vol. 7, 1115801. https://doi.org/10.3389/fsufs.2023.1115801en
dc.identifier.doi10.3389/fsufs.2023.1115801
dc.identifier.issn2571-581X
dc.identifier.urihttps://hdl.handle.net/2164/21347
dc.identifier.vol7en
dc.language.isoeng
dc.relation.ispartofFrontiers in Sustainable Food Systemsen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectGCRFen
dc.subjectGCRF-AFRICAPen
dc.subjectBB/P027784/1en
dc.subjectUK Research and Innovation (UKRI)en
dc.subject95522727en
dc.subjectSupplementary Dataen
dc.subject.lccRA0421en
dc.titleDietary diversity of women from soybean and non-soybean farming households in rural Zambiaen
dc.typeJournal articleen

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