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Healthy snacks in hospitals : testing the potential effects of changes in availability

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dc.contributor.authorAllan, Julia
dc.contributor.authorDuthie , Shannon
dc.contributor.authorHeddle, Maureen
dc.contributor.authorMcKenzie, Fiona
dc.contributor.authorWebb, Susan
dc.contributor.authorJohnston, Marie
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Health Psychology Groupen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.date.accessioned2021-01-29T15:58:01Z
dc.date.available2021-01-29T15:58:01Z
dc.date.issued2021-10-01
dc.descriptionAcknowledgements: The authors would like to thank the food retail staff and managers in each location and the food retailers who provided access to their sales data. Funding: Study 1 was funded by the Scottish Government Chief Scientist Office [CGA/16/17]. Study 2 was conducted while JA was a Royal Society of Edinburgh Sabbatical Grant Holder. Open access via Sage agreementen
dc.description.statusPeer revieweden
dc.format.extent7
dc.format.extent275233
dc.identifier186551043
dc.identifier1baef4f6-d22b-4e13-9ec4-bf0a4c34b0c7
dc.identifier33769109
dc.identifier85103160914
dc.identifier.citationAllan, J, Duthie , S, Heddle, M, McKenzie, F, Webb, S & Johnston, M 2021, 'Healthy snacks in hospitals : testing the potential effects of changes in availability', Nutrition and Health, vol. 27, no. 3, pp. 321-327. https://doi.org/10.1177/0260106021996921en
dc.identifier.doi10.1177/0260106021996921
dc.identifier.iss3en
dc.identifier.issn2047-945X
dc.identifier.otherORCID: /0000-0001-7287-8363/work/91891860
dc.identifier.otherORCID: /0000-0003-0124-4827/work/175113806
dc.identifier.urihttps://hdl.handle.net/2164/15748
dc.identifier.vol27en
dc.language.isoeng
dc.relation.ispartofNutrition and Healthen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectsnackingen
dc.subjecthospitalen
dc.subjectfood choiceen
dc.subjectavailabilityen
dc.subjecthealthy choiceen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectR Medicineen
dc.subjectChief Scientist Office (CSO)en
dc.subjectCGA/16/17en
dc.subject.lccRA0421en
dc.subject.lccRen
dc.titleHealthy snacks in hospitals : testing the potential effects of changes in availabilityen
dc.typeJournal articleen

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