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Dietary reference values for chloride

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dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2020-07-30T14:00:01Z
dc.date.available2020-07-30T14:00:01Z
dc.date.issued2019-09
dc.descriptionThis publication is linked to the following EFSA Supporting Publications articles: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2019.EN-1679/full, http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.e15121/full This publication is linked to the following EFSA Journal article: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5778/fullen
dc.description.statusPeer revieweden
dc.format.extent24
dc.format.extent2502338
dc.identifier172981510
dc.identifier652ee084-9a92-4783-8242-cd4ed2fa5d69
dc.identifier32626426
dc.identifier85073194938
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2019, 'Dietary reference values for chloride', EFSA Journal, vol. 17, no. 9, e05779. https://doi.org/10.2903/j.efsa.2019.5779en
dc.identifier.doi10.2903/j.efsa.2019.5779
dc.identifier.iss9en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC7009052
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981932
dc.identifier.urihttps://hdl.handle.net/2164/14817
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectChlorideen
dc.subjectDietary reference valueen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleDietary reference values for chlorideen
dc.typeJournal articleen

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