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Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed

dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P.
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorWallace, Heather
dc.contributor.authorDe Saeger, Sarah
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorFarmer, Peter
dc.contributor.authorFremy, Jean-Marc
dc.contributor.authorGong, Yun Yun
dc.contributor.authorMeyer, Karsten
dc.contributor.authorParent-Massin, Dominique
dc.contributor.authorvan Egmond, Hans
dc.contributor.authorAltieri, Andrea
dc.contributor.authorColombo, Paolo
dc.contributor.authorHorvath, Zsuzsanna
dc.contributor.authorLevorato, Sara
dc.contributor.authorEdler, Lutz
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2018-08-29T09:00:07Z
dc.date.available2018-08-29T09:00:07Z
dc.date.issued2018-08
dc.descriptionThe CONTAM Panel wishes to thank the hearing expert Chiara Dall'Asta, the WG member Hanspeter Naegeli and the EFSA staff member Mari Eskola for the support provided to this scientific output. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data on DAS in food and feed, and supported the data collection for the Comprehensive European Food Consumption database. Adopted: 29 June 2018en
dc.description.statusPeer revieweden
dc.format.extent106
dc.format.extent11221053
dc.identifier131575973
dc.identifier89051b58-8f1f-420d-b292-ecef8a32a4ad
dc.identifier85061814761
dc.identifier.citationKnutsen, H K, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Nebbia, C S, Oswald, I P, Petersen, A, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G, Wallace, H, De Saeger, S, Eriksen, G S, Farmer, P, Fremy, J-M, Gong, Y Y, Meyer, K, Parent-Massin, D, van Egmond, H, Altieri, A, Colombo, P, Horvath, Z, Levorato, S, Edler, L & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018, 'Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed', EFSA Journal, vol. 16, no. 8, e05367. https://doi.org/10.2903/j.efsa.2018.5367en
dc.identifier.doi10.2903/j.efsa.2018.5367
dc.identifier.iss8en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:D5F63DFDD6B9580DB32AC594616A81CD
dc.identifier.urihttp://hdl.handle.net/2164/10992
dc.identifier.vol16en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subject4,15 ‐ diacetoxyscirpenolen
dc.subjectDASen
dc.subjectanguidineen
dc.subjectMASen
dc.subjectexposureen
dc.subjecttoxicityen
dc.subjecthuman and animal risk assessmenten
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleRisk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feeden
dc.typeJournal articleen

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