A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet

Rees, Dinka; Holtrop, Grietje; Chope, Gemma; Moar, Kim-Marie; Cruickshank, Morven; Hoggard, Nigel

A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet

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randomised_doubleblind_crossover_trial_to_evaluate_bread_in_which_gluten_has_been_predigested_by_prolyl_endoprotease_treatment_in_subjects_selfreporting_benefits_of_adopting_a_glutenfree_or_lowgluten_diet.pdf (536.01 KB)

Date

2018-03-14

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Citation

Rees, D, Holtrop, G, Chope, G, Moar, K-M, Cruickshank, M & Hoggard, N 2018, 'A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet', British Journal of Nutrition, vol. 119, no. 5, pp. 496-506. https://doi.org/10.1017/S0007114517003749