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Sapogenol is a major microbial metabolite in human plasma associated with high protein soy-based diets : the relevance for functional food formulations

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dc.contributor.authorNeacsu, Madalina
dc.contributor.authorRaikos, Vassilios
dc.contributor.authorBenavidez-Paz, Yara
dc.contributor.authorDuncan, Sylvia H
dc.contributor.authorDuncan, Gary J
dc.contributor.authorChristie, James
dc.contributor.authorJohnstone, Alexandra M
dc.contributor.authorRussell, Wendy R
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2020-04-03T10:05:01Z
dc.date.available2020-04-03T10:05:01Z
dc.date.issued2020-04-03
dc.descriptionFunding: This work was supported by The Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS). Acknowledgments: The authors are grateful to the ALPRO™ Foundation for supporting this work. Author Contributions: Conceptualization, A.M.J. and W.R.R.; methodology, M.N., Y.B., S.H.D., G.J.D., J.S.C.; data curation, M.N.; V.R.; writing—original draft preparation, M.N.; writing—review and editing, M.N.; V.R., W.R.R. All authors have read and agreed to the published version of the manuscript.en
dc.description.statusPeer revieweden
dc.format.extent1358144
dc.identifier160234491
dc.identifier394bdc44-b1d8-4633-867f-2b6cb93a26fc
dc.identifier85083344071
dc.identifier32260066
dc.identifier000537220500069
dc.identifier.citationNeacsu, M, Raikos, V, Benavidez-Paz, Y, Duncan, S H, Duncan, G J, Christie, J, Johnstone, A M & Russell, W R 2020, 'Sapogenol is a major microbial metabolite in human plasma associated with high protein soy-based diets : the relevance for functional food formulations', Foods, vol. 9, no. 4, 422. https://doi.org/10.3390/foods9040422en
dc.identifier.doi10.3390/foods9040422
dc.identifier.iss4en
dc.identifier.issn2304-8158
dc.identifier.otherORCID: /0000-0002-4903-0978/work/76975535
dc.identifier.otherORCID: /0000-0002-5484-292X/work/79059835
dc.identifier.otherORCID: /0000-0003-3582-6040/work/90173699
dc.identifier.otherORCID: /0000-0001-9381-684X/work/95579514
dc.identifier.urihttps://hdl.handle.net/2164/13964
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85083344071&partnerID=8YFLogxKen
dc.identifier.vol9en
dc.language.isoeng
dc.relation.ispartofFoodsen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectsoybeanen
dc.subjectsaponinen
dc.subjectsapogenolen
dc.subjectgut metabolismen
dc.subjectbioavailabilityen
dc.subjecthuman studyen
dc.subjectfunctional fooden
dc.subjectSapogenolen
dc.subjectBioavailabilityen
dc.subjectSoybeanen
dc.subjectGut metabolismen
dc.subjectSaponinen
dc.subjectHuman studyen
dc.subjectFunctional fooden
dc.subjectSOYASAPONINen
dc.subjectBIOAVAILABILITYen
dc.subjectPHYTOCHEMICALSen
dc.subjectSAPONINSen
dc.subjectHEALTHen
dc.subjectLEGUMESen
dc.subjectQ Scienceen
dc.subjectHealth(social science)en
dc.subjectFood Scienceen
dc.subjectHealth Professions (miscellaneous)en
dc.subjectPlant Scienceen
dc.subjectMicrobiologyen
dc.subject.lccQen
dc.titleSapogenol is a major microbial metabolite in human plasma associated with high protein soy-based diets : the relevance for functional food formulationsen
dc.typeJournal articleen

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