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Presence of microplastics and nanoplastics in food, with particular focus on seafood

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dc.contributor.authorWallace, Heather
dc.contributor.authorJan, Alexander
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle
dc.contributor.authorPetersen, Annette
dc.contributor.authorRogiers, Vera Maria
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorPanel on Contaminants in the Food Chain
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2016-07-13T15:40:03Z
dc.date.available2016-07-13T15:40:03Z
dc.date.issued2016-06
dc.descriptionThe Panel wishes to thank the members of the Working Group on the presence of microplastics and nanoplastics in food, with particular focus on seafood: Francesco Cubadda, Christer Hogstrand, Peter Hollman, Hendrik Van Loveren, Anne-Katrine Lundebye and Annette Petersen for the preparatory work on this statement, the hearing expert: Stephanie Wright and EFSA staff member: Karen Mackay for the support provided to this statement.en
dc.description.statusPeer revieweden
dc.format.extent30
dc.format.extent21560
dc.identifier69169295
dc.identifiera14cd5aa-f9e3-4a0b-a7ed-6743661b2d5c
dc.identifier85122932356
dc.identifier.citationWallace, H, Jan, A, Barregård, L, Bignami, M, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Knutsen, H K, Nebbia, C S, Oswald, I, Petersen, A, Rogiers, V M, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G & Panel on Contaminants in the Food Chain 2016, 'Presence of microplastics and nanoplastics in food, with particular focus on seafood', EFSA Journal, vol. 14, no. 6, e04501. https://doi.org/10.2903/j.efsa.2016.4501en
dc.identifier.doi10.2903/j.efsa.2016.4501
dc.identifier.iss6en
dc.identifier.issn1831-4732
dc.identifier.urihttp://hdl.handle.net/2164/6217
dc.identifier.vol14en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectmicroplasticen
dc.subjectnanoplasticen
dc.subjectfooden
dc.subjectseafooden
dc.subjectoccurrenceen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titlePresence of microplastics and nanoplastics in food, with particular focus on seafooden
dc.typeJournal articleen

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