Scientific Guidance for the preparation of applications on smoke flavouring primary products
Date
2021-03
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Citation
Younes, M, Aquilina, G, Castle, L, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Gürtler, R, Husøy, T, Manco, M, Mennes, W, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Wright, M, Benigni, R, Bolognesi, C, Boon, P, Chipman, K, De Knecht, J, Sahlin, U, Arcella, D, Barmaz, S, Carfì, M, Martino, C, Tard, A, Vianello, G, Engel, K-H & EFSA Panel on Food Additives and Flavourings (FAF) 2021, 'Scientific Guidance for the preparation of applications on smoke flavouring primary products' EFSA Journal, vol. 19, no. 3. https://doi.org/10.2903/j.efsa.2021.6435