Reducing Internet Latency : A Survey of Techniques and their Merit
| dc.contributor.author | Briscoe, Bob | |
| dc.contributor.author | Brunstrom, Anna | |
| dc.contributor.author | Petlund, Andreas | |
| dc.contributor.author | Hayes, David | |
| dc.contributor.author | Ross, David | |
| dc.contributor.author | Tsan, Ing-Jyh | |
| dc.contributor.author | Gjessing, Stein | |
| dc.contributor.author | Fairhurst, Gorry | |
| dc.contributor.author | Griwodz, Carsten | |
| dc.contributor.author | Welzl, Michael | |
| dc.contributor.institution | University of Aberdeen.Engineering | en |
| dc.date.accessioned | 2017-01-17T14:28:28Z | |
| dc.date.available | 2017-01-17T14:28:28Z | |
| dc.date.issued | 2014 | |
| dc.description | Bob Briscoe, Anna Brunstrom, Andreas Petlund, David Hayes, David Ros, Ing-Jyh Tsang, Stein Gjessing, Gorry Fairhurst, Carsten Griwodz, Michael Welzl | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 49 | |
| dc.format.extent | 5092906 | |
| dc.identifier | 40432873 | |
| dc.identifier | 9d0bf5a1-5990-4fc9-bb25-db4959e11ab5 | |
| dc.identifier | 84985995918 | |
| dc.identifier.citation | Briscoe, B, Brunstrom, A, Petlund, A, Hayes, D, Ross, D, Tsan, I-J, Gjessing, S, Fairhurst, G, Griwodz, C & Welzl, M 2014, 'Reducing Internet Latency : A Survey of Techniques and their Merit', IEEE Communications Surveys & Tutorials, vol. 18, no. 3, pp. 2149 - 2196. https://doi.org/10.1109/COMST.2014.2375213 | en |
| dc.identifier.doi | 10.1109/COMST.2014.2375213 | |
| dc.identifier.iss | 3 | en |
| dc.identifier.issn | 1553-877X | |
| dc.identifier.uri | http://hdl.handle.net/2164/8018 | |
| dc.identifier.url | http://ieeexplore.ieee.org/stamp/stamp.jsp?tp=&arnumber=6967689 | en |
| dc.identifier.vol | 18 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | IEEE Communications Surveys & Tutorials | en |
| dc.subject | T Technology | en |
| dc.subject.lcc | T | en |
| dc.title | Reducing Internet Latency : A Survey of Techniques and their Merit | en |
| dc.type | Journal article | en |
