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A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets : a cross sectional analysis

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dc.contributor.authorGlover, Alex
dc.contributor.authorHayes, Helen E
dc.contributor.authorNi, He
dc.contributor.authorRaikos, Vassilios
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2024-03-12T09:05:02Z
dc.date.available2024-03-12T09:05:02Z
dc.date.issued2024-03
dc.descriptionThis work is part of the Strategic Research Program 2016–2021 and is supported by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).en
dc.description.statusPeer revieweden
dc.format.extent9
dc.format.extent497329
dc.identifier215654726
dc.identifier8819ff32-cf4e-4601-904c-3894914f9b58
dc.identifier35695231
dc.identifier85131787306
dc.identifier.citationGlover, A, Hayes, H E, Ni, H & Raikos, V 2024, 'A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets : a cross sectional analysis', Nutrition and Health, vol. 30, no. 1, pp. 157-165. https://doi.org/10.1177/02601060221105744en
dc.identifier.doi10.1177/02601060221105744
dc.identifier.iss1en
dc.identifier.issn2047-945X
dc.identifier.otherORCID: /0000-0001-5186-2696/work/123846931
dc.identifier.otherORCID: /0000-0003-3582-6040/work/189638158
dc.identifier.urihttps://hdl.handle.net/2164/22969
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85131787306&partnerID=8YFLogxKen
dc.identifier.vol30en
dc.language.isoeng
dc.relation.ispartofNutrition and Healthen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectDairyen
dc.subjectcheeseen
dc.subjectdairy alternativesen
dc.subjectmilken
dc.subjectnutrient contenten
dc.subjectpriceen
dc.subjectCarbohydratesen
dc.subjectCalcium, Dietaryen
dc.subjectCross-Sectional Studiesen
dc.subjectHumansen
dc.subjectPotassium/analysisen
dc.subjectUnited Kingdomen
dc.subjectCalcium/analysisen
dc.subjectMilk/chemistryen
dc.subjectIodine/analysisen
dc.subjectCheese/analysisen
dc.subjectMicronutrientsen
dc.subjectAnimalsen
dc.subjectSupermarketsen
dc.subjectSugarsen
dc.subjectR Medicineen
dc.subjectNutrition and Dieteticsen
dc.subjectMedicine (miscellaneous)en
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccRen
dc.titleA comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets : a cross sectional analysisen
dc.typeJournal articleen

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