Unwrapped : Readiness-to-eat in food images affects cravings

dc.contributor.author	Hesse, Constanze
dc.contributor.author	Knight, Helen C
dc.contributor.institution	University of Aberdeen.Psychology	en
dc.date.accessioned	2023-12-09T00:15:25Z
dc.date.available	2023-12-09T00:15:25Z
dc.date.embargoedUntil	2023-12-09
dc.date.issued	2023-01
dc.description	This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors. The authors would like to thank Karcher Cox for help with stimulus selection and data collection.	en
dc.description.status	Peer reviewed	en
dc.format.extent	8
dc.format.extent	749092
dc.identifier	222917792
dc.identifier	2b3e973f-d2e4-4b75-b433-12aae26e33d1
dc.identifier	85143699175
dc.identifier.citation	Hesse, C & Knight, H C 2023, 'Unwrapped : Readiness-to-eat in food images affects cravings', Food Quality and Preference, vol. 105, 104782. https://doi.org/10.1016/j.foodqual.2022.104782	en
dc.identifier.doi	10.1016/j.foodqual.2022.104782
dc.identifier.issn	0950-3293
dc.identifier.other	ORCID: /0000-0003-0120-6281/work/161310379
dc.identifier.uri	https://hdl.handle.net/2164/22381
dc.identifier.vol	105	en
dc.language.iso	eng
dc.relation.ispartof	Food Quality and Preference	en
dc.subject	Food accessibility	en
dc.subject	High and low calorie	en
dc.subject	Impulsivity	en
dc.subject	Preparedness of food	en
dc.subject	Hunger	en
dc.subject	Stimulus selection	en
dc.subject	BF Psychology	en
dc.subject.lcc	BF	en
dc.title	Unwrapped : Readiness-to-eat in food images affects cravings	en
dc.type	Journal article	en

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