University of Aberdeen logo

AURA - Aberdeen University Research Archive

 

Risks for public health related to the presence of furan and methylfurans in food

Simple item page
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P.
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorChipman, Kevin
dc.contributor.authorDe Meulenaer, Bruno
dc.contributor.authorDinovi, Michael
dc.contributor.authorMennes, Wim
dc.contributor.authorSchlatter, Josef
dc.contributor.authorSchrenk, Dieter
dc.contributor.authorBaert, Katleen
dc.contributor.authorDujardin, Bruno
dc.contributor.authorWallace, Heather
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2018-08-29T13:26:09Z
dc.date.available2018-08-29T13:26:09Z
dc.date.issued2017-10
dc.descriptionEFSA wishes to thank the hearing experts: Diana Doell and Ruud Woutersen and EFSA staff member: José Cortinas Abrahantes for the support provided to this scientific output. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data on furan and methylfurans in food, and supported the data collection for the Comprehensive European Food Consumption Database. Adopted: 20 September 2017en
dc.description.statusPeer revieweden
dc.format.extent142
dc.format.extent8418036
dc.identifier131577619
dc.identifierd45dc978-5649-48dc-b798-ad1aa6286a74
dc.identifier85063611311
dc.identifier.citationKnutsen, H K, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Nebbia, C S, Oswald, I P, Petersen, A, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G, Chipman, K, De Meulenaer, B, Dinovi, M, Mennes, W, Schlatter, J, Schrenk, D, Baert, K, Dujardin, B, Wallace, H & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2017, 'Risks for public health related to the presence of furan and methylfurans in food', EFSA Journal, vol. 15, no. 10, e05005. https://doi.org/10.2903/j.efsa.2017.5005en
dc.identifier.doi10.2903/j.efsa.2017.5005
dc.identifier.iss10en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:C53B7885DF63921BC4F20C11C5F79C89
dc.identifier.urihttp://hdl.handle.net/2164/11001
dc.identifier.vol15en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectfuranen
dc.subject2-methylfuranen
dc.subject3-methylfuranen
dc.subject2,5‐dimethylfuranen
dc.subjectfooden
dc.subjectrisk assessmenten
dc.subjectBMDen
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleRisks for public health related to the presence of furan and methylfurans in fooden
dc.typeJournal articleen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
_28CONTAM_29_et_al_2017_EFSA_Journal.pdf
Size:
8.03 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
8.31 KB
Format:
Plain Text
Description:
Download

Collections

All research
Applied Medicine research
University Office research