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Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

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dc.contributor.authorMiller, Victoria
dc.contributor.authorWebb, Patrick
dc.contributor.authorCudhea, Frederick
dc.contributor.authorZhang, Jianyi
dc.contributor.authorReedy, Julia
dc.contributor.authorShi, Peilin
dc.contributor.authorErndt-Marino, Josh
dc.contributor.authorCoates, Jennifer
dc.contributor.authorMicha, Renata
dc.contributor.authorMozaffarian, Dariush
dc.contributor.authorGlobal Dietary Database
dc.contributor.institutionUniversity of Aberdeen.Politicsen
dc.contributor.institutionUniversity of Aberdeen.Professional Learning PGTen
dc.contributor.institutionUniversity of Aberdeen.Centre for Global Developmenten
dc.contributor.institutionUniversity of Aberdeen.Educationen
dc.date.accessioned2023-10-30T12:43:00Z
dc.date.available2023-10-30T12:43:00Z
dc.date.issued2023-04
dc.descriptionFunding Information: We thank the Global Dietary Database Consortium for sharing and harmonizing their dietary surveys in accordance with the Global Dietary Database methods. This study was supported by grants from the Bill and Melinda Gates Foundation (OPP1176681; PI D.M.) and from the American Heart Association (20POST35200069; PI V.M.). The Bill and Melinda Gates Foundation contributed to study design during the grant application process; the funders otherwise had no role in data collection and analysis, decision to publish or preparation of the manuscript. Funding Information: V.M. reports a research grant from the Canadian Institutes of Health Research, outside the submitted work. P.W. reports research grants and contracts from the United States Agency for International Development and personal fees from the Global Panel on Agriculture and Food Systems for Nutrition, outside the submitted work. J.Z., J.R. and P.S. report research funding from Nestle, outside the submitted work. J.C. reports research funding from the Bill and Melinda Gates Foundation and the United States Agency for International Development, outside the submitted work. R.M. reports grants from National Institute of Health, Nestle, and Danone, personal fees from Bunge, Development Initiatives, outside the submitted work. D.M. reports research funding from the National Institutes of Health and the Bill and Melinda Gates Foundation; personal fees from GOED, Bunge, Indigo Agriculture, Motif FoodWorks, Amarin, Acasti Pharma, Cleveland Clinic Foundation, America’s Test Kitchen, and Danone; scientific advisory board member for Brightseed, DayTwo, Elysium Health, Filtricine, HumanCo, and Tiny Organics; and chapter royalties from UpToDate, all outside the submitted work. The other authors declare no competing interests.en
dc.description.statusPeer revieweden
dc.format.extent15
dc.format.extent5145858
dc.identifier281317711
dc.identifier2c0b3d6c-fb1b-4c65-8774-9d1f580b71b9
dc.identifier85153233027
dc.identifier37117550
dc.identifier.citationMiller, V, Webb, P, Cudhea, F, Zhang, J, Reedy, J, Shi, P, Erndt-Marino, J, Coates, J, Micha, R, Mozaffarian, D & Global Dietary Database 2023, 'Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity', Nature Food, vol. 4, no. 4, pp. 305-319. https://doi.org/10.1038/s43016-023-00731-yen
dc.identifier.doi10.1038/s43016-023-00731-y
dc.identifier.iss4en
dc.identifier.issn2662-1355
dc.identifier.urihttps://hdl.handle.net/2164/22061
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85153233027&partnerID=8YFLogxKen
dc.identifier.vol4en
dc.language.isoeng
dc.relation.ispartofNature Fooden
dc.subjectSDG 2 - Zero Hungeren
dc.subjectEpidemiologyen
dc.subjectRisk factorsen
dc.subjectSF Animal cultureen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectAgronomy and Crop Scienceen
dc.subject.lccSFen
dc.titleChildren’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicityen
dc.typeJournal articleen

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