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Frequency of Restaurant, Delivery and Takeaway Usage Is Not Related to BMI among Adults in Scotland

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dc.contributor.authorAlbalawi, Ahmad
dc.contributor.authorHambly, Catherine
dc.contributor.authorSpeakman, John R
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energetics Research Groupen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.date.accessioned2020-08-27T07:50:01Z
dc.date.available2020-08-27T07:50:01Z
dc.date.issued2020-08-19
dc.descriptionFunding: A.A. was supported by a studentship from the University of Tabuk, Saudi Arabia (KSA). J.R.S. was supported by a Wolfson merit award from the Royal Society. Author Contributions: A.A., C.H. and J.R.S. conceptualization; A.A. and J.R.S. data curation; A.A. and J.R.S. formal analysis; A.A., J.R.S. and C.H. investigation; A.A., C.H. and J.R.S. methodology; A.A. software; A.A. validation; A.A. visualization; A.A. writing—original draft; C.H. and J.R.S. project administration; C.H. and J.R.S. supervision; C.H. and J.R.S. writing—review & editing. All authors have read and agreed to the published version of the manuscript. Supplementary Materials: The following are available online at http://www.mdpi.com/2072-6643/12/9/2501/s1. Table S1: Sociodemographic survey, Table S2: food outlet usage survey, Table S3: ANOVA analysis: unadjusteden
dc.description.statusPeer revieweden
dc.format.extent21
dc.format.extent3907735
dc.identifier174685860
dc.identifier6c2f7fe4-2779-4167-a19e-07b75383fa41
dc.identifier32825066
dc.identifier85089698658
dc.identifier000581996400001
dc.identifier.citationAlbalawi, A, Hambly, C & Speakman, J R 2020, 'Frequency of Restaurant, Delivery and Takeaway Usage Is Not Related to BMI among Adults in Scotland', Nutrients, vol. 12, no. 9, 2501. https://doi.org/10.3390/nu12092501en
dc.identifier.doi10.3390/nu12092501
dc.identifier.iss9en
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/2164/15019
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85089698658&partnerID=8YFLogxKen
dc.identifier.urlhttp://www.mdpi.com/2072-6643/12/9/2501/s1en
dc.identifier.vol12en
dc.language.isoeng
dc.relation.ispartofNutrientsen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectfood outlet usageen
dc.subjectobesityen
dc.subjectenergy intakeen
dc.subjectenergy contentsen
dc.subjectEnergy intakeen
dc.subjectObesityen
dc.subjectFood outlet usageen
dc.subjectEnergy contentsen
dc.subjectENERGY-INTAKEen
dc.subjectHEIGHTen
dc.subjectOBESITYen
dc.subjectDIETen
dc.subjectDENSITIESen
dc.subjectFAST-FOODen
dc.subjectOVERWEIGHTen
dc.subjectWEIGHTen
dc.subjectCONSUMPTIONen
dc.subjectHOMEen
dc.subjectQ Scienceen
dc.subjectFood Scienceen
dc.subjectNutrition and Dieteticsen
dc.subjectSupplementary Dataen
dc.subject.lccQen
dc.titleFrequency of Restaurant, Delivery and Takeaway Usage Is Not Related to BMI among Adults in Scotlanden
dc.typeJournal articleen

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