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Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels

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dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorOswald, Isabelle
dc.contributor.authorPetersen, Annette
dc.contributor.authorRogiers, Vera Maria
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorDinovi, Michael
dc.contributor.authorWallace, Heather Mann
dc.contributor.authorPanel on Contaminants in the Food Chain
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2016-12-01T10:28:19Z
dc.date.available2016-12-01T10:28:19Z
dc.date.issued2016-04
dc.description.statusPeer revieweden
dc.format.extent47
dc.format.extent2931858
dc.identifier73314152
dc.identifiere85d95ae-aed6-414f-902d-1a848bbbe8c1
dc.identifier85019757399
dc.identifier.citationAlexander, J, Barregård, L, Bignami, M, Ceccatelli, S, Cottrill, B, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Nebbia, C S, Knutsen, H K, Oswald, I, Petersen, A, Rogiers, V M, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G, Dinovi, M, Wallace, H M & Panel on Contaminants in the Food Chain 2016, 'Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels', EFSA Journal, vol. 14, no. 4, 4424. https://doi.org/10.2903/j.efsa.2016.4424en
dc.identifier.doi10.2903/j.efsa.2016.4424
dc.identifier.iss4en
dc.identifier.issn1831-4732
dc.identifier.urihttp://hdl.handle.net/2164/7789
dc.identifier.vol14en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectcyanogenic glycosidesen
dc.subjectcyanideen
dc.subjectapricot kernelsen
dc.subjectacute reference doseen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleAcute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernelsen
dc.typeJournal articleen

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