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Healthy and Sustainable Diets : Facilitators, Barriers & Consequences

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dc.contributor.authorMacDiarmid, Jennifer
dc.contributor.authorMcCormick, Benjamin J.J.
dc.contributor.authorMcBey, David
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2024-08-26T09:31:00Z
dc.date.available2024-08-26T09:31:00Z
dc.date.issued2024-08-26
dc.format.extent2
dc.format.extent1239051
dc.identifier292848287
dc.identifier36e32db0-959b-42cd-b8d0-548488e067a4
dc.identifier.citationMacDiarmid, J, McCormick, B J J & McBey, D 2024, Healthy and Sustainable Diets : Facilitators, Barriers & Consequences. University of Aberdeen. https://doi.org/10.57064/2164/24101en
dc.identifier.doi10.57064/2164/24101
dc.identifier.otherORCID: /0000-0002-8060-0502/work/166224857
dc.identifier.urihttps://hdl.handle.net/2164/24101
dc.language.isoeng
dc.publisherUniversity of Aberdeen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 13 - Climate Actionen
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleHealthy and Sustainable Diets : Facilitators, Barriers & Consequencesen
dc.typeReporten

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