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Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin

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dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P.
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVollmer, Günter
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorWallace, Heather
dc.contributor.authorFilipič, Metka
dc.contributor.authorFürst, Peter
dc.contributor.authorO'Keeffe, Michael
dc.contributor.authorPenninks, André
dc.contributor.authorVan Leeuwen, Rolaf
dc.contributor.authorBaert, Katleen
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2018-08-29T09:33:06Z
dc.date.available2018-08-29T09:33:06Z
dc.date.issued2018-07
dc.descriptionThe CONTAM Panel acknowledges all European competent institutions and other stakeholders that supported the data collection for the Comprehensive European Food Consumption Database. Adopted: 14 June 2018en
dc.description.statusPeer revieweden
dc.format.extent25
dc.format.extent2903316
dc.identifier131576129
dc.identifierb4c356fc-685c-495f-8244-4850d855b595
dc.identifier85062209415
dc.identifier.citationKnutsen, H K, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Nebbia, C S, Oswald, I P, Petersen, A, Rose, M, Roudot, A-C, Schwerdtle, T, Vollmer, G, Vleminckx, C, Wallace, H, Filipič, M, Fürst, P, O'Keeffe, M, Penninks, A, Van Leeuwen, R, Baert, K, Hoogenboom, L & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018, 'Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin', EFSA Journal, vol. 16, no. 7, e05332. https://doi.org/10.2903/j.efsa.2018.5332en
dc.identifier.doi10.2903/j.efsa.2018.5332
dc.identifier.iss7en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:ED39A4B4497F6B2447510AA53FAF7350
dc.identifier.urihttp://hdl.handle.net/2164/10993
dc.identifier.vol16en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectreference point for action (RPA)en
dc.subjecttoxicological screening value (TSV)en
dc.subjectdecision limit (CCa)en
dc.subjectnon-allowed pharmacologically active substancesen
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleUpdate: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal originen
dc.typeJournal articleen

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