The Glycemic Index of Rice and Rice Products : A Review, and Table of GI Values

dc.contributor.author	Kaur, Bhupinder
dc.contributor.author	Ranawana, Viren
dc.contributor.author	Henry, Jeyakumar
dc.contributor.institution	University of Aberdeen.Rowett Institute	en
dc.date.accessioned	2016-01-15T00:01:14Z
dc.date.available	2016-01-15T00:01:14Z
dc.date.embargoedUntil	2017-01-01
dc.date.issued	2016
dc.description.status	Peer reviewed	en
dc.format.extent	22
dc.format.extent	846566
dc.identifier	52672018
dc.identifier	679a1127-c6e8-4876-8b2a-7bbeea0fcd45
dc.identifier	25590950
dc.identifier	84951850908
dc.identifier.citation	Kaur, B, Ranawana, V & Henry, J 2016, 'The Glycemic Index of Rice and Rice Products : A Review, and Table of GI Values', Critical reviews in food science and nutrition, vol. 56, no. 2, pp. 215-236. https://doi.org/10.1080/10408398.2012.717976	en
dc.identifier.doi	10.1080/10408398.2012.717976
dc.identifier.iss	2	en
dc.identifier.issn	1549-7852
dc.identifier.uri	http://hdl.handle.net/2164/5411
dc.identifier.vol	56	en
dc.language.iso	eng
dc.relation.ispartof	Critical reviews in food science and nutrition	en
dc.subject	SDG 3 - Good Health and Well-being	en
dc.subject	rice	en
dc.subject	rice products	en
dc.subject	glycaemic index	en
dc.subject	glycaemic response	en
dc.subject	diabetes	en
dc.subject	R Medicine	en
dc.subject.lcc	R	en
dc.title	The Glycemic Index of Rice and Rice Products : A Review, and Table of GI Values	en
dc.type	Journal article	en

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