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Body composition changes in acute stroke by type of feeding regimen

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dc.contributor.authorKafri, M. W.
dc.contributor.authorPotter, J. F.
dc.contributor.authorMyint, P. K.
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.date.accessioned2017-02-02T00:29:29Z
dc.date.available2017-02-02T00:29:29Z
dc.date.embargoedUntil2017-02-01
dc.date.issued2016-02
dc.descriptionFunding MWK received PhD Studentship Award from Faculty of Medicine and Health Sciences, University of East Anglia and was also partly funded by his employer Birzeit University, Palestine. Acknowledgements We thank the participants of the study. We gratefully acknowledge the assistance of the Stroke Research Team and staff of acute stroke unit at the Norfolk and Norwich University Hospital. We thank Dr Lee Hooper for her comments.en
dc.description.statusPeer revieweden
dc.format.extent3
dc.format.extent90384
dc.identifier62146615
dc.identifiera716bb4e-dcac-4b3a-aa34-5bdb199fc6e7
dc.identifier26817570
dc.identifier84957640685
dc.identifier.citationKafri, M W, Potter, J F & Myint, P K 2016, 'Body composition changes in acute stroke by type of feeding regimen', International Journal of Clinical Practice, vol. 70, no. 2, pp. 175-177. https://doi.org/10.1111/ijcp.12759en
dc.identifier.doi10.1111/ijcp.12759
dc.identifier.iss2en
dc.identifier.issn1368-5031
dc.identifier.otherORCID: /0000-0003-3852-6158/work/163198663
dc.identifier.urihttp://hdl.handle.net/2164/8115
dc.identifier.vol70en
dc.language.isoeng
dc.relation.ispartofInternational Journal of Clinical Practiceen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleBody composition changes in acute stroke by type of feeding regimenen
dc.typeJournal itemen

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