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Still eating like there’s no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years

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dc.contributor.authorCleland, Emily
dc.contributor.authorMcBey, David
dc.contributor.authorDarlene, Vitri
dc.contributor.authorMcCormick, Benjamin JJ.
dc.contributor.authorMacdiarmid, Jennie I.
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Centre for Evaluationen
dc.date.accessioned2024-12-13T15:41:03Z
dc.date.available2024-12-13T15:41:03Z
dc.date.issued2025-02-01
dc.descriptionOpen access via the Elsevier Agreementen
dc.description.statusPeer revieweden
dc.format.extent15
dc.format.extent2705250
dc.identifier299190829
dc.identifier3a5b9376-5e0d-47b2-8508-c32e5a086640
dc.identifier85211061449
dc.identifier.citationCleland, E, McBey, D, Darlene, V, McCormick, B JJ & Macdiarmid, J I 2025, 'Still eating like there’s no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years', Appetite, vol. 206, 107799. https://doi.org/10.1016/j.appet.2024.107799en
dc.identifier.doi10.1016/j.appet.2024.107799
dc.identifier.issn0195-6663
dc.identifier.otherRIS: urn:32184BA966B78E82305DAD6B4B197813
dc.identifier.otherORCID: /0009-0009-5647-0689/work/173092954
dc.identifier.otherORCID: /0000-0002-8060-0502/work/173415188
dc.identifier.urihttps://hdl.handle.net/2164/24758
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S0195666324006032en
dc.identifier.vol206en
dc.language.isoeng
dc.relation.ispartofAppetiteen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 13 - Climate Actionen
dc.subjectSustainable dietsen
dc.subjectMeaten
dc.subjectFocus Groupsen
dc.subjectClimate Changeen
dc.subjectAttitudesen
dc.subjectDietary Changeen
dc.subjectR Medicineen
dc.subjectSupplementary Informationen
dc.subject.lccRen
dc.titleStill eating like there’s no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 yearsen
dc.typeJournal articleen

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