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Scientific opinion on the tolerable upper intake level for vitamin B6

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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen-Ildico
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorFairweather-Tait, Susan
dc.contributor.authorVrolijk, Misha
dc.contributor.authorFabiani, Lucia
dc.contributor.authorTitz, Ariane
dc.contributor.authorNaska, Androniki
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2023-06-19T16:26:01Z
dc.date.available2023-06-19T16:26:01Z
dc.date.issued2023-05-17
dc.description.statusPeer revieweden
dc.format.extent110
dc.format.extent8350499
dc.identifier251072830
dc.identifier74033dc5-c267-46e3-9456-773f3bde5b34
dc.identifier37207271
dc.identifier85163010345
dc.identifier.citationTurck, D, Bohn, T, Castenmiller, J, de Henauw, S, Hirsch-Ernst, K-I, Knutsen, H K, Maciuk, A, Mangelsdorf, I, McArdle, H J, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Fairweather-Tait, S, Vrolijk, M, Fabiani, L, Titz, A, Naska, A & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Scientific opinion on the tolerable upper intake level for vitamin B6', EFSA Journal, vol. 21, no. 5, e08006. https://doi.org/10.2903/j.efsa.2023.8006en
dc.identifier.doi10.2903/j.efsa.2023.8006
dc.identifier.iss5en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC10189633
dc.identifier.otherORCID: /0000-0002-9275-9713/work/137298169
dc.identifier.urihttps://hdl.handle.net/2164/20925
dc.identifier.vol21en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectR Medicineen
dc.subjectEuropean Commissionen
dc.subjectEFSA-Q-2021-00369en
dc.subjectSupplementary Informationen
dc.subject.lccRen
dc.titleScientific opinion on the tolerable upper intake level for vitamin B6en
dc.typeJournal articleen

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