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Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

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dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.date.accessioned2019-08-15T10:20:07Z
dc.date.available2019-08-15T10:20:07Z
dc.date.issued2019-04-11
dc.description.statusPeer revieweden
dc.format.extent8348414
dc.identifier146730536
dc.identifierbdb9ad4d-0e44-413e-b80e-7dd63a03d0e3
dc.identifier85065029166
dc.identifier000466285400013
dc.identifier.citationEFSA Panel on Contaminants in the Food Chain (CONTAM) 2019, 'Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels', EFSA Journal, vol. 17, no. 4, e05662. https://doi.org/10.2903/j.efsa.2019.5662en
dc.identifier.doi10.2903/j.efsa.2019.5662
dc.identifier.iss4en
dc.identifier.issn1831-4732
dc.identifier.otherMendeley: 48a724c9-eaeb-36dd-8511-df2df1efd696
dc.identifier.urihttp://hdl.handle.net/2164/12718
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85065029166&partnerID=8YFLogxKen
dc.identifier.urlhttp://www.mendeley.com/research/evaluation-health-risks-related-presence-cyanogenic-glycosides-foods-other-raw-apricot-kernelsen
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectcyanideen
dc.subjectcyanogenic glycosidesen
dc.subjecthealth-based guidance valuesen
dc.subjectrisk assessmenten
dc.subjectLONG-TERMen
dc.subjectFARMERS PERCEPTIONen
dc.subjectCASSAVAen
dc.subjectCYANIDE EXPOSUREen
dc.subjectAMYGDALIN LAETRILEen
dc.subjectMETABOLITE 2-AMINOTHIAZOLINE-4-CARBOXYLIC ACIDen
dc.subjectHYDROCYANIC ACIDen
dc.subjectPOTASSIUM CYANIDEen
dc.subjectDIETARY CYANIDEen
dc.subjectBETA-GLUCOSIDASEen
dc.subjectR Medicineen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccRen
dc.titleEvaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernelsen
dc.typeJournal articleen

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