Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
| dc.contributor.author | Knutsen, Helle Katrine | |
| dc.contributor.author | Barregård, Lars | |
| dc.contributor.author | Bignami, Margherita | |
| dc.contributor.author | Brüschweiler, Beat | |
| dc.contributor.author | Ceccatelli, Sandra | |
| dc.contributor.author | Cottrill, Bruce | |
| dc.contributor.author | Dinovi, Michael | |
| dc.contributor.author | Edler, Lutz | |
| dc.contributor.author | Grasl-Kraupp, Bettina | |
| dc.contributor.author | Hogstrand, Christer | |
| dc.contributor.author | Hoogenboom, Laurentius (Ron) | |
| dc.contributor.author | Nebbia, Carlo Stefano | |
| dc.contributor.author | Oswald, Isabelle | |
| dc.contributor.author | Petersen, Annette | |
| dc.contributor.author | Rose, Martin | |
| dc.contributor.author | Roudot, Alain-Claude | |
| dc.contributor.author | Schwerdtle, Tanja | |
| dc.contributor.author | Vleminckx, Christiane | |
| dc.contributor.author | Vollmer, Günter | |
| dc.contributor.author | Wallace, Heather | |
| dc.contributor.author | Dall'Asta, Chiara | |
| dc.contributor.author | Gutleb, Arno | |
| dc.contributor.author | Metzler, Manfred | |
| dc.contributor.author | Parent-Massin, Dominique | |
| dc.contributor.author | Binaglia, Marco | |
| dc.contributor.author | Steinkellner, Hans | |
| dc.contributor.author | Alexander, Jan | |
| dc.contributor.author | EFSA Panel on Contaminants in the Food Chain (CONTAM) | |
| dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
| dc.date.accessioned | 2017-01-27T12:29:36Z | |
| dc.date.available | 2017-01-27T12:29:36Z | |
| dc.date.issued | 2017-01-26 | |
| dc.description | Acknowledgements: The Panel wishes to thank the members of the Working Group on HBGV for mycotoxins and their modified forms: Jan Alexander, Chiara Dall'Asta, Arno Gutleb, Manfred Metzler, Isabelle Oswald and Dominique Parent-Massin for the preparatory work on this scientific opinion, and the EFSA staff members: Marco Binaglia and Hans Steinkellner for the support provided to this scientific opinion. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 3358348 | |
| dc.identifier | 85456787 | |
| dc.identifier | 4ae471aa-7c7e-46bb-8ed0-beb387e9329f | |
| dc.identifier | 85130076755 | |
| dc.identifier.citation | Knutsen, H K, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Nebbia, C S, Oswald, I, Petersen, A, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G, Wallace, H, Dall'Asta, C, Gutleb, A, Metzler, M, Parent-Massin, D, Binaglia, M, Steinkellner, H, Alexander, J & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2017, 'Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms', EFSA Journal, vol. 15, no. 1, e04655. https://doi.org/10.2903/j.efsa.2017.4655 | en |
| dc.identifier.doi | 10.2903/j.efsa.2017.4655 | |
| dc.identifier.iss | 1 | en |
| dc.identifier.issn | 1831-4732 | |
| dc.identifier.uri | http://hdl.handle.net/2164/8069 | |
| dc.identifier.vol | 15 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | EFSA Journal | en |
| dc.subject | T2 | en |
| dc.subject | HT2 | en |
| dc.subject | modified forms | en |
| dc.subject | group health based guidance values | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms | en |
| dc.type | Journal article | en |
