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Social, temporal and situational influences on meat consumption in the UK population

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dc.contributor.authorHorgan, Graham W.
dc.contributor.authorScalco, Andrea
dc.contributor.authorCraig, Tony
dc.contributor.authorWhybrow, Stephen
dc.contributor.authorMacdiarmid, Jennie
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Psychologyen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.date.accessioned2020-03-09T00:02:46Z
dc.date.available2020-03-09T00:02:46Z
dc.date.embargoedUntil2020-03-09
dc.date.issued2019-07-01
dc.descriptionThis work was supported by The Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).en
dc.description.statusPeer revieweden
dc.format.extent9
dc.format.extent438361
dc.identifier142293205
dc.identifierfc4cfc74-7ef3-44f4-a8c7-a33344e4cd59
dc.identifier85062828262
dc.identifier000468715200001
dc.identifier.citationHorgan, G W, Scalco, A, Craig, T, Whybrow, S & Macdiarmid, J 2019, 'Social, temporal and situational influences on meat consumption in the UK population', Appetite, vol. 138, pp. 1-9. https://doi.org/10.1016/j.appet.2019.03.007en
dc.identifier.doi10.1016/j.appet.2019.03.007
dc.identifier.issn0195-6663
dc.identifier.otherORCID: /0000-0002-0517-9084/work/56076480
dc.identifier.otherMendeley: e656677b-a528-3daf-bede-608c116fa8a6
dc.identifier.otherORCID: /0000-0002-6048-1374/work/181760162
dc.identifier.urihttps://hdl.handle.net/2164/13846
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85062828262&partnerID=8YFLogxKen
dc.identifier.urlhttp://www.mendeley.com/research/social-temporal-situational-influences-meat-consumption-uk-populationen
dc.identifier.vol138en
dc.language.isoeng
dc.relation.ispartofAppetiteen
dc.subjecteating behaviouren
dc.subjectmeat consumptionen
dc.subjecttemporal effecten
dc.subjectsocial facilitationen
dc.subjectsituational influenceen
dc.subjectTemporal effecten
dc.subjectEating behaviouren
dc.subjectMeat consumptionen
dc.subjectSituational influenceen
dc.subjectSocial facilitationen
dc.subjectR Medicine (General)en
dc.subjectGeneral Psychologyen
dc.subjectNutrition and Dieteticsen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subjectsupplementary data availableen
dc.subject.lccR1en
dc.titleSocial, temporal and situational influences on meat consumption in the UK populationen
dc.typeJournal articleen

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