Effects of dietary restriction on metabolic and cognitive health
| dc.contributor.author | Delibegovic, Mirela | |
| dc.contributor.author | Souza Matos, Marina | |
| dc.contributor.author | Platt, Bettina | |
| dc.contributor.institution | University of Aberdeen.Vice Principals | en |
| dc.contributor.institution | University of Aberdeen.Medical Sciences - Cardiovascular Group | en |
| dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
| dc.contributor.institution | University of Aberdeen.Institute of Medical Sciences | en |
| dc.contributor.institution | University of Aberdeen.Medicine, Medical Sciences & Nutrition | en |
| dc.contributor.institution | University of Aberdeen.Neuroscience | en |
| dc.date.accessioned | 2020-11-05T17:04:01Z | |
| dc.date.available | 2020-11-05T17:04:01Z | |
| dc.date.issued | 2021-05 | |
| dc.description | M. S. M. is a recipient of the Elphinstone Scholarship of the University of Aberdeen as well as Institute of Medical Sciences postdoctoral studentship. Work in B. P. and M. D. laboratories is funded by Alzheimer's Research UK, British Heart Foundation and Diabetes UK. Tenovus Scotland and BBSRC DTP studentship funded the published work on methionine restriction in M. D. laboratory. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 13 | |
| dc.format.extent | 823655 | |
| dc.identifier | 179051982 | |
| dc.identifier | 67ddf003-2fd7-4fa1-b87f-76bf6db30cae | |
| dc.identifier | 33138875 | |
| dc.identifier | 85096480045 | |
| dc.identifier | 000650215300004 | |
| dc.identifier | 000650215300004 | |
| dc.identifier.citation | Delibegovic, M, Souza Matos, M & Platt, B 2021, 'Effects of dietary restriction on metabolic and cognitive health', Proceedings of the Nutrition Society, vol. 80, no. 2, pp. 126–138. https://doi.org/10.1017/S0029665120007910 | en |
| dc.identifier.doi | 10.1017/S0029665120007910 | |
| dc.identifier.iss | 2 | en |
| dc.identifier.issn | 0029-6651 | |
| dc.identifier.other | ORCID: /0000-0002-7852-0749/work/94084578 | |
| dc.identifier.other | ORCID: /0000-0001-6193-3152/work/160847586 | |
| dc.identifier.uri | https://hdl.handle.net/2164/15322 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85096480045&partnerID=8YFLogxK | en |
| dc.identifier.vol | 80 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Proceedings of the Nutrition Society | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | Ageing | en |
| dc.subject | Metabolism | en |
| dc.subject | Methionine restriction | en |
| dc.subject | Dietary restriction | en |
| dc.subject | Cognition | en |
| dc.subject | R Medicine | en |
| dc.subject | Nutrition and Dietetics | en |
| dc.subject | Medicine (miscellaneous) | en |
| dc.subject | Alzheimers Research UK | en |
| dc.subject | British Heart Foundation | en |
| dc.subject | Biotechnology and Biological Sciences Research Council (BBSRC) | en |
| dc.subject.lcc | R | en |
| dc.title | Effects of dietary restriction on metabolic and cognitive health | en |
| dc.type | Journal item | en |
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