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Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

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dc.contributor.authorPotter, Tilly I. T.
dc.contributor.authorHorgan, Graham W.
dc.contributor.authorWanders, Anne J.
dc.contributor.authorZandstra, Elizabeth H.
dc.contributor.authorZock, Peter L.
dc.contributor.authorFisk, Helena L.
dc.contributor.authorMinihane, Anne M.
dc.contributor.authorCalder, Philip C.
dc.contributor.authorMathers, John C.
dc.contributor.authorde Roos, Baukje
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2023-02-06T15:35:01Z
dc.date.available2023-02-06T15:35:01Z
dc.date.issued2022-10-25
dc.descriptionThis FINGEN study was funded by the UK Food Standards Agency (Grant no. RRD7/N02/A). TP is sponsored by Biotechnology and Biological Sciences Research Council (BBSRC) and Unilever Foods Innovation Centre, Wageningen, Netherlands [Collaborative Training Partnership (CTP), Grant no. BB/S506916/1]. The research of BdR is funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).en
dc.description.statusPeer revieweden
dc.format.extent14
dc.format.extent1528592
dc.identifier221919434
dc.identifier51666fb8-d830-45d1-a528-21a2d1b3a138
dc.identifier36386924
dc.identifier85141401665
dc.identifier.citationPotter, T I T, Horgan, G W, Wanders, A J, Zandstra, E H, Zock, P L, Fisk, H L, Minihane, A M, Calder, P C, Mathers, J C & de Roos, B 2022, 'Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention', Frontiers in Nutrition, vol. 9, 989716. https://doi.org/10.3389/fnut.2022.989716en
dc.identifier.doi10.3389/fnut.2022.989716
dc.identifier.issn2296-861X
dc.identifier.otherBibtex: 10.3389/fnut.2022.989716
dc.identifier.otherORCID: /0000-0002-2750-3914/work/161795929
dc.identifier.otherORCID: /0000-0002-6048-1374/work/194700232
dc.identifier.urihttps://hdl.handle.net/2164/19992
dc.identifier.urlhttps://www.frontiersin.org/articles/10.3389/fnut.2022.989716/full#supplementary-materialen
dc.language.isoeng
dc.relation.ispartofFrontiers in Nutritionen
dc.subjectR Medicineen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/S506916/1en
dc.subjectSupplementary Informationen
dc.subject.lccRen
dc.titleModels predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil interventionen
dc.typeJournal articleen

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