Early Life Child Micronutrient Status, Maternal Reasoning, and a Nurturing Household Environment have Persistent Influences on Child Cognitive Development at Age 5 years : Results from MAL-ED

McCormick, B J J, Richard, S A, Caulfield, L E, Pendergast, L L, Seidman, J C, Koshy, B, Roshan, R, Shrestha, R, Svensen, E, Blacy, L, Rasmussen, Z, Maphula, A, Scharf, R, Nahar, B, Haque, S, Rasheed, M, Oriá, R B, Rogawski, E T, Murray-Kolb, L E, Acosta, A M, De Burga, R R, Chavez, C B, Flores, J T, Olotegui, M P, Pinedo, S R, Salas, M S, Trigoso, D R, Vasquez, A O, Ahmed, I, Alam, D, Ali, A, Bhutta, Z A, Qureshi, S, Soofi, S, Turab, A, Zaidi, A K M, Bodhidatta, L, Mason, C J, Babji, S, Bose, A, George, A T, Hariraju, D, Jennifer, M S, John, S, Kaki, S, Kang, G, Karunakaran, P, Lazarus, R P, Muliyil, J, Raghava, M V, Raju, S, Ramachandran, A, Ramadas, R, Ramanujam, K, Sharma, S L, Sundaram, S E, Thomas, R J, Pan, W K, Ambikapathi, R, Carreon, J D, Charu, V, Doan, V, Graham, J, Hoest, C, Knobler, S, Lang, D R, McGrath, M, Miller, M A, Mohale, A, Nayyar, G, Psaki, S, Wang, V, Blank, R, Gottlieb, M, Tountas, K H, Amour, C, Bayyo, E, Mduma, E R, Mvungi, R, Nshama, R, Pascal, J, Swema, B M, Yarrot, L, Ahmed, T, Ahmed, A M S, Haque, R, Hossain, I, Islam, M, Mahfuz, M, Mondal, D, Tofail, F, Chandyo, R K, Shrestha, P S, Ulak, M, Bauck, A, Black, R E, Checkley, W, Kosek, M N, Lee, G, Schulze, K, Yori, P P, Ross, A C, Schaefer, B, Simons, S, Scott, S P, Abreu, C B, Costa, H, Moura, A D, Filho, J Q, Havt, A, Leite, Á M, Lima, A A M, Lima, N L, Lima, I F, Maciel, B L L, Medeiros, P H Q S, Moraes, M, Mota, F S, Oriá, R B, Quetz, J, Soares, A M, Mota, R M S, Patil, C L, Bessong, P, Mahopo, C, Nyathi, E, Samie, A, Barrett, L, Dillingham, R, Gratz, J, Guerrant, R L, Houpt, E, Petri, W A, Platts-Mills, J, Shrestha, B, Shrestha, S K & Strand, T 2019, 'Early Life Child Micronutrient Status, Maternal Reasoning, and a Nurturing Household Environment have Persistent Influences on Child Cognitive Development at Age 5 years : Results from MAL-ED', Journal of Nutrition, vol. 149, no. 8, pp. 1460-1469. https://doi.org/10.1093/jn/nxz055