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Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

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dc.contributor.authorSchrenk, Dieter
dc.contributor.authorBignami, Margherita
dc.contributor.authorBodin, Laurent
dc.contributor.authordel Mazo, Jesús
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorChipman, Kevin James
dc.contributor.authorLeblanc, Jean-Charles
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorNielsen, Elsa
dc.contributor.authorNtzani, Evangelia
dc.contributor.authorPetersen, Annette
dc.contributor.authorSand, Salomon
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorWallace, Heather
dc.contributor.authorMartinez, Ana Gago
dc.contributor.authorGerssen, Arjen
dc.contributor.authorTubaro, Aurelia
dc.contributor.authorCascio, Claudia
dc.contributor.authorAbrahantes, José Cortiñas
dc.contributor.authorSteinkellner, Hans
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.date.accessioned2021-08-23T14:46:01Z
dc.date.available2021-08-23T14:46:01Z
dc.date.issued2021-08
dc.descriptionAcknowledgements: The Panel wishes to thank the following hearing experts for the support provided to this scientific output: Marina Nicolas and Micheal O'Mahony. The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.description.statusPeer revieweden
dc.format.extent57
dc.format.extent8739087
dc.identifier199138834
dc.identifiera180316c-9271-4e55-9b8d-afb5697ebb62
dc.identifier85114015617
dc.identifier.citationSchrenk, D, Bignami, M, Bodin, L, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Chipman, K J, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Martinez, A G, Gerssen, A, Tubaro, A, Cascio, C, Abrahantes, J C, Steinkellner, H, Hoogenboom, L & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2021, 'Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation', EFSA Journal, vol. 19, no. 8, e06809. https://doi.org/10.2903/j.efsa.2021.6809en
dc.identifier.doi10.2903/j.efsa.2021.6809
dc.identifier.iss8en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:7A4991BF2FA0773621E49097237051E2
dc.identifier.urihttps://hdl.handle.net/2164/16976
dc.identifier.vol19en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectDomoic aciden
dc.subjectscallopsen
dc.subjectshuckingen
dc.subjectPecten maximusen
dc.subjectsample sizeen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleEvaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislationen
dc.typeJournal articleen

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