Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health

Neacsu, M, Sayegh, M, Vaughan, N, Duncan, G, Cantlay, L, Anderson, S, Henderson, D, Fyfe, C, Farquharson, F, Saibu, S, Horgan, G, Louis, P, Johnstone, A & Russell, W 2025, 'Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health', European Journal of Nutrition, vol. 64, 211. https://doi.org/10.1007/s00394-025-03726-6