University of Aberdeen logo

AURA - Aberdeen University Research Archive

 

Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283

Simple item page
dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorAguilera-Gómez, Margarita
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorSiskos, Alexandros
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorFerreira da Costa, Lucien
dc.contributor.authorAlbert, Océane
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2024-02-16T00:06:21Z
dc.date.available2024-02-16T00:06:21Z
dc.date.issued2024-01
dc.description.statusPeer revieweden
dc.format.extent19
dc.format.extent349520
dc.identifier283980199
dc.identifier2b75880b-1519-4cc3-8e1d-25304c468915
dc.identifier38260771
dc.identifier85183060111
dc.identifier.citationTurck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Aguilera-Gómez, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Prieto Maradona, M, Schlatter, J R, Siskos, A, van Loveren, H, Ferreira da Costa, L, Albert, O, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2024, 'Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 22, no. 1, e8491. https://doi.org/10.2903/j.efsa.2024.8491en
dc.identifier.doi10.2903/j.efsa.2024.8491
dc.identifier.iss1en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC10801438
dc.identifier.otherORCID: /0000-0002-9275-9713/work/153543215
dc.identifier.urihttps://hdl.handle.net/2164/22771
dc.identifier.vol22en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectQP Physiologyen
dc.subject.lccQPen
dc.titleSafety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283en
dc.typeJournal articleen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Turck_etal_EFSAJ_Safety_of_Isomaltulose_VOR.pdf
Size:
341.33 KB
Format:
Adobe Portable Document Format
Download

Collections

All research

The Sir Duncan Rice Library

University of Aberdeen

Bedford Road

Aberdeen

AB24 3AA


Tel: +44 (0)1224 273330

Email: library@abdn.ac.uk

Share and keep up to date


FacebookTwitterWordpress