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Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16

dc.contributor.authorGreen, Mark A.
dc.contributor.authorWatson, Anthony W
dc.contributor.authorBrunstrom, Jeffrey M
dc.contributor.authorCorfe, Bernard M
dc.contributor.authorJohnstone, Alex
dc.contributor.authorWilliams, Elizabeth A
dc.contributor.authorStevenson, Emma J
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2020-08-27T16:30:01Z
dc.date.available2020-08-27T16:30:01Z
dc.date.issued2020-08-13
dc.descriptionThe project was funded by the Research Councils UK ‘Priming Food Partnerships’ initiative supported by BBSRC, MRC, EPSRC and ESRC. Project reference number – BB/P023886/1. Thank you to the High Street Retailer for supplying the data.en
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent979214
dc.identifier173445265
dc.identifier5631a58e-b4fd-4e5b-82f7-c97ad8fc0821
dc.identifier32791968
dc.identifier85089485851
dc.identifier000561609300001
dc.identifier32791968
dc.identifier.citationGreen, M A, Watson, A W, Brunstrom, J M, Corfe, B M, Johnstone, A, Williams, E A & Stevenson, E J 2020, 'Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16', Nutrition Journal, vol. 19, 83. https://doi.org/10.1186/s12937-020-00602-3en
dc.identifier.doi10.1186/s12937-020-00602-3
dc.identifier.issn1475-2891
dc.identifier.otherORCID: /0000-0002-5484-292X/work/79764856
dc.identifier.urihttps://hdl.handle.net/2164/15027
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85089485851&partnerID=8YFLogxKen
dc.identifier.vol19en
dc.language.isoeng
dc.relation.ispartofNutrition Journalen
dc.subjectproteinen
dc.subjectbig dataen
dc.subjectsupermarket loyalty cardsen
dc.subjectdiet surveysen
dc.subjectpopulationen
dc.subjectSupermarket loyalty cardsen
dc.subjectPopulationen
dc.subjectBig dataen
dc.subjectDiet surveysen
dc.subjectProteinen
dc.subjectFOOD-INTAKEen
dc.subjectLEVELen
dc.subjectHEALTHen
dc.subjectRA Public aspects of medicineen
dc.subjectNutrition and Dieteticsen
dc.subjectMedicine (miscellaneous)en
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/P023886/1en
dc.subject.lccRAen
dc.titleComparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16en
dc.typeJournal articleen

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