Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16
| dc.contributor.author | Green, Mark A. | |
| dc.contributor.author | Watson, Anthony W | |
| dc.contributor.author | Brunstrom, Jeffrey M | |
| dc.contributor.author | Corfe, Bernard M | |
| dc.contributor.author | Johnstone, Alex | |
| dc.contributor.author | Williams, Elizabeth A | |
| dc.contributor.author | Stevenson, Emma J | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2020-08-27T16:30:01Z | |
| dc.date.available | 2020-08-27T16:30:01Z | |
| dc.date.issued | 2020-08-13 | |
| dc.description | The project was funded by the Research Councils UK ‘Priming Food Partnerships’ initiative supported by BBSRC, MRC, EPSRC and ESRC. Project reference number – BB/P023886/1. Thank you to the High Street Retailer for supplying the data. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 10 | |
| dc.format.extent | 979214 | |
| dc.identifier | 173445265 | |
| dc.identifier | 5631a58e-b4fd-4e5b-82f7-c97ad8fc0821 | |
| dc.identifier | 32791968 | |
| dc.identifier | 85089485851 | |
| dc.identifier | 000561609300001 | |
| dc.identifier | 32791968 | |
| dc.identifier.citation | Green, M A, Watson, A W, Brunstrom, J M, Corfe, B M, Johnstone, A, Williams, E A & Stevenson, E J 2020, 'Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16', Nutrition Journal, vol. 19, 83. https://doi.org/10.1186/s12937-020-00602-3 | en |
| dc.identifier.doi | 10.1186/s12937-020-00602-3 | |
| dc.identifier.issn | 1475-2891 | |
| dc.identifier.other | ORCID: /0000-0002-5484-292X/work/79764856 | |
| dc.identifier.uri | https://hdl.handle.net/2164/15027 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85089485851&partnerID=8YFLogxK | en |
| dc.identifier.vol | 19 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Nutrition Journal | en |
| dc.subject | protein | en |
| dc.subject | big data | en |
| dc.subject | supermarket loyalty cards | en |
| dc.subject | diet surveys | en |
| dc.subject | population | en |
| dc.subject | Supermarket loyalty cards | en |
| dc.subject | Population | en |
| dc.subject | Big data | en |
| dc.subject | Diet surveys | en |
| dc.subject | Protein | en |
| dc.subject | FOOD-INTAKE | en |
| dc.subject | LEVEL | en |
| dc.subject | HEALTH | en |
| dc.subject | RA Public aspects of medicine | en |
| dc.subject | Nutrition and Dietetics | en |
| dc.subject | Medicine (miscellaneous) | en |
| dc.subject | Biotechnology and Biological Sciences Research Council (BBSRC) | en |
| dc.subject | BB/P023886/1 | en |
| dc.subject.lcc | RA | en |
| dc.title | Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16 | en |
| dc.type | Journal article | en |
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