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Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial

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dc.contributor.authorDuthie, Susan J.
dc.contributor.authorDuthie, Garry G.
dc.contributor.authorRussell, Wendy R.
dc.contributor.authorKyle, Janet A. M.
dc.contributor.authorMacdiarmid, Jennie I.
dc.contributor.authorRungapamestry, Vanessa
dc.contributor.authorStephen, Sylvia
dc.contributor.authorMegias-Baeza, Cristina
dc.contributor.authorKaniewska, Joanna J.
dc.contributor.authorShaw, Lindsey
dc.contributor.authorMilne, Lesley
dc.contributor.authorBremner, David
dc.contributor.authorRoss, Karen
dc.contributor.authorMorrice, Philip
dc.contributor.authorPirie, Lynn P.
dc.contributor.authorHorgan, Graham
dc.contributor.authorBestwick, Charles S.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Centre for Evaluationen
dc.date.accessioned2017-06-05T11:00:15Z
dc.date.available2017-06-05T11:00:15Z
dc.date.issued2018-08-01
dc.descriptionThis work was funded by The Scottish Government Rural and Environmental Science and Analytical Sciences Division (RESAS) and supported by the Rank Prize Funds.en
dc.description.statusPeer revieweden
dc.format.extent18
dc.format.extent620264
dc.identifier101496428
dc.identifier96a38325-d3f9-4cfe-a387-0976d69635dc
dc.identifier28560503
dc.identifier85019734473
dc.identifier000438928300013
dc.identifier.citationDuthie, S J, Duthie, G G, Russell, W R, Kyle, J A M, Macdiarmid, J I, Rungapamestry, V, Stephen, S, Megias-Baeza, C, Kaniewska, J J, Shaw, L, Milne, L, Bremner, D, Ross, K, Morrice, P, Pirie, L P, Horgan, G & Bestwick, C S 2018, 'Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial', European Journal of Nutrition, vol. 57, no. 5, pp. 1855-1872. https://doi.org/10.1007/s00394-017-1469-0en
dc.identifier.doi10.1007/s00394-017-1469-0
dc.identifier.iss5en
dc.identifier.issn1436-6207
dc.identifier.otherORCID: /0000-0002-6575-2305/work/53250924
dc.identifier.urihttp://hdl.handle.net/2164/8750
dc.identifier.vol57en
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectfruiten
dc.subjectvegetablesen
dc.subjecthuman interventionen
dc.subjectdietary changeen
dc.subjectbiomarkersen
dc.subjectattitudesen
dc.subjectR Medicine (General)en
dc.subjectGeneral Medicineen
dc.subjectGeneral Nursingen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subject.lccR1en
dc.titleEffect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trialen
dc.typeJournal articleen

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