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Targeting the delivery of dietary plant bioactives to those who would benefit most : from science to practical applications

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dc.contributor.authorde Roos, Baukje
dc.contributor.authorAura, Anna-Marja
dc.contributor.authorBronze, Maria
dc.contributor.authorCassidy, Aedin
dc.contributor.authorGarcia-Conesa, Maria Teresa
dc.contributor.authorGibney, Eileen R
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2019-11-18T09:40:02Z
dc.date.available2019-11-18T09:40:02Z
dc.date.issued2019-11
dc.descriptionOpen access via Springer Compact Agreement Acknowledgements This article is based upon work from COST Action FA1403 POSITIVe (Interindividual variation in response to consumption of plant food bioactives and determinants involved) supported by COST (European Cooperation in Science and Technology; www.cost.eu). BdR is funded by the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division. Funding COST Action FA1403-European Cooperation in Science and Technology (www.cost.eu).en
dc.description.statusPeer revieweden
dc.format.extent9
dc.format.extent1363785
dc.identifier147037396
dc.identifier82c60ada-6843-441e-9cc2-b7fba34e84ca
dc.identifier31637468
dc.identifier000491915500001
dc.identifier85074589493
dc.identifier.citationde Roos, B, Aura, A-M, Bronze, M, Cassidy, A, Garcia-Conesa, M T & Gibney, E R 2019, 'Targeting the delivery of dietary plant bioactives to those who would benefit most : from science to practical applications ', European Journal of Nutrition, vol. 58, no. Suppl 2, pp. 65-73. https://doi.org/10.1007/s00394-019-02075-5en
dc.identifier.doi10.1007/s00394-019-02075-5
dc.identifier.issn1436-6207
dc.identifier.otherORCID: /0000-0002-2750-3914/work/161795848
dc.identifier.urihttps://hdl.handle.net/2164/13277
dc.identifier.vol58en
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Nutritionen
dc.subjecthealthy dieten
dc.subjectcardiometabolic diseasesen
dc.subjectinter-individual variability in responsesen
dc.subjectStakeholdersen
dc.subjectfood industryen
dc.subjectBIOMARKERSen
dc.subjectCardiometabolic diseasesen
dc.subjectMETABOLISMen
dc.subjectFood industryen
dc.subjectHealthy dieten
dc.subjectNUTRITIONen
dc.subjectHEALTHen
dc.subjectInter-individual variability in responsesen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleTargeting the delivery of dietary plant bioactives to those who would benefit most : from science to practical applicationsen
dc.typeJournal itemen

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