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Effect of Plain Versus Sugar-Sweetened Breakfast on Energy Balance and Metabolic Health : A Randomized Crossover Trial

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dc.contributor.authorCarroll, Harriet A.
dc.contributor.authorChen, Yung-Chih
dc.contributor.authorTempleman, Iain S.
dc.contributor.authorWharton, Phoebe
dc.contributor.authorReeves, Sue
dc.contributor.authorTrim, William V.
dc.contributor.authorChowdhury, Enhad A.
dc.contributor.authorBrunstrom, Jeff M.
dc.contributor.authorRogers, Peter J.
dc.contributor.authorThompson, Dylan
dc.contributor.authorJames, Lewis J.
dc.contributor.authorJohnson, Laura
dc.contributor.authorBetts, James A.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2020-03-25T08:40:01Z
dc.date.available2020-03-25T08:40:01Z
dc.date.issued2020-04
dc.descriptionWe would like to thank Pippa Heath for her help with randomization, our participants, and Dr. Graham Horgan for statistical advice. Funding Information Economic and Social Research Council. Grant Number: ES/J50015X/1 Biotechnology and Biological Sciences Research Council (BBSRC) GlaxoSmithKline Lucozade Ribena Suntory Kellogg’s Nestlé PepsiCo Sugar Nutrition UK Danone Baby Nutrition the Alpro Foundation Kellogg Europe Unilever Volac International The Collagen Research Institute British Summer Fruitsen
dc.description.statusPeer revieweden
dc.format.extent9
dc.format.extent542967
dc.identifier159373979
dc.identifier2f8c3267-4f65-450c-af41-6cb5e89fe93a
dc.identifier32108442
dc.identifier85080120700
dc.identifier000516836000001
dc.identifier.citationCarroll, H A, Chen, Y-C, Templeman, I S, Wharton, P, Reeves, S, Trim, W V, Chowdhury, E A, Brunstrom, J M, Rogers, P J, Thompson, D, James, L J, Johnson, L & Betts, J A 2020, 'Effect of Plain Versus Sugar-Sweetened Breakfast on Energy Balance and Metabolic Health : A Randomized Crossover Trial', Obesity, vol. 28, no. 4, pp. 740-748. https://doi.org/10.1002/oby.22757en
dc.identifier.doi10.1002/oby.22757
dc.identifier.iss4en
dc.identifier.issn1930-7381
dc.identifier.otherORCID: /0000-0002-4998-4675/work/79063195
dc.identifier.urihttps://hdl.handle.net/2164/13913
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85080120700&partnerID=8YFLogxKen
dc.identifier.vol28en
dc.language.isoeng
dc.relation.ispartofObesityen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectASPARTAMEen
dc.subjectBEVERAGESen
dc.subjectCONSUMPTIONen
dc.subjectENDOCRINEen
dc.subjectFRUCTOSEen
dc.subjectGLUCOSEen
dc.subjectPREFERENCEen
dc.subjectSUCROSEen
dc.subjectTRIACYLGLYCEROLen
dc.subjectVALIDATIONen
dc.subjectQ Science (General)en
dc.subjectEndocrinologyen
dc.subjectNutrition and Dieteticsen
dc.subjectMedicine (miscellaneous)en
dc.subjectEndocrinology, Diabetes and Metabolismen
dc.subjectEconomic and Social Research Council (ESRC)en
dc.subjectES/J50015X/1en
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectSupplementary Dataen
dc.subject.lccQ1en
dc.titleEffect of Plain Versus Sugar-Sweetened Breakfast on Energy Balance and Metabolic Health : A Randomized Crossover Trialen
dc.typeJournal articleen

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