University of Aberdeen logo

AURA - Aberdeen University Research Archive

 

Depletion of the gut microbiota differentially affects the impact of whey protein on high-fat diet-induced obesity and intestinal permeability

Simple item page
dc.contributor.authorBoscaini, Serena
dc.contributor.authorCabrera-Rubio, Raul
dc.contributor.authorGolubeva, Anna
dc.contributor.authorNychyk, Oleksandr
dc.contributor.authorFülling, Christine
dc.contributor.authorSpeakman, John R.
dc.contributor.authorCotter, Paul D.
dc.contributor.authorCryan, John F.
dc.contributor.authorNilaweera, Kanishka N.
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energetics Research Groupen
dc.date.accessioned2023-07-06T15:26:02Z
dc.date.available2023-07-06T15:26:02Z
dc.date.issued2021-06
dc.descriptionAcknowledgement: The authors thank Fiona Crispie and Amanda Brechon from Teagasc Moorepark Food Research Centre for their assistance in 16S library preparation and sequencing. The authors thank Thomaz Bastiaanssen for generating the pictures for caecal metabolomics analysis. The authors thank Joana Pereira, Eoin Sherwin and Marina Shverer for helping with the Ussing chambers experiment. S. B. was funded under the Teagasc Walsh Fellowship scheme (grant number 2016007). K. N. N. was supported by Teagasc, Ireland and in part by a research grant from Science Foundation Ireland (SFI) under grant numbers SFI/16/BBSRC/3389 and BBSRC under the grant number BB/P009875/1 (to K.N.N. and J.R.S). Funding information Teagasc Walsh Fellowship Programme, Grant/Award Number: 2016007; Science Foundation Ireland, Grant/Award Number: SFI/16/BBSRC/3389; Biotechnology and Biological Sciences Research Council, Grant/Award Number: BB/P009875/1en
dc.description.statusPeer revieweden
dc.format.extent24
dc.format.extent3709008
dc.identifier245779927
dc.identifier45f006b6-6d39-4026-8d53-5ea6917027f4
dc.identifier85107248127
dc.identifier34057306
dc.identifier.citationBoscaini, S, Cabrera-Rubio, R, Golubeva, A, Nychyk, O, Fülling, C, Speakman, J R, Cotter, P D, Cryan, J F & Nilaweera, K N 2021, 'Depletion of the gut microbiota differentially affects the impact of whey protein on high-fat diet-induced obesity and intestinal permeability', Physiological reports, vol. 9, no. 11, e14867. https://doi.org/10.14814/phy2.14867en
dc.identifier.doi10.14814/phy2.14867
dc.identifier.iss11en
dc.identifier.issn2051-817X
dc.identifier.urihttps://hdl.handle.net/2164/21131
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85107248127&partnerID=8YFLogxKen
dc.identifier.vol9en
dc.language.isoeng
dc.relation.ispartofPhysiological reportsen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectadiposityen
dc.subjectantibioticsen
dc.subjectgut microbiotaen
dc.subjectgut permeabilityen
dc.subjecthigh-fat dieten
dc.subjectinflammationen
dc.subjectmetabolomicsen
dc.subjectwhey proteinen
dc.subjectR Medicineen
dc.subjectPhysiologyen
dc.subjectPhysiology (medical)en
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectSFI/16/BBSRC/3389en
dc.subjectBB/P009875/1en
dc.subject.lccRen
dc.titleDepletion of the gut microbiota differentially affects the impact of whey protein on high-fat diet-induced obesity and intestinal permeabilityen
dc.typeJournal articleen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Boscaini_etal_PR_Depletion_of_the_VOR.pdf
Size:
3.54 MB
Format:
Adobe Portable Document Format
Download

Collections

All research