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Effects of Ramadan on food intake, glucose homeostasis, lipid profiles and body composition composition

dc.contributor.authorNachvak, Seyed Mostafa
dc.contributor.authorPasdar, Yahya
dc.contributor.authorPirsaheb, Sondos
dc.contributor.authorDarbandi, Mitra
dc.contributor.authorNiazi, Parisa
dc.contributor.authorMostafai, Roghayeh
dc.contributor.authorSpeakman, John R
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energetics Research Groupen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.date.accessioned2018-12-12T05:21:36Z
dc.date.available2018-12-12T05:21:36Z
dc.date.embargoedUntil2018-12-08
dc.date.issued2019
dc.descriptionThe current study was sponsored by the Vice Chancellery of Research & Technology Affairs at Kermanshah University of Medical Sciences, Kermanshah – Iran (Grant no. 91058). The authors are deeply grateful to all participants for their time and blood sample donation. The authors declare no conflicts of interest. Author contributions. Project design: SMN, JRS. Data collection: SMN, YP, SP, MD, PN, RM. Data analysis: SMN, RM, JRS. Writing paper. SMN, JRS.en
dc.description.statusPeer revieweden
dc.format.extent7
dc.format.extent251082
dc.identifier126072778
dc.identifierb9c0b517-4c5a-4a6d-931d-fcb110b9d889
dc.identifier29884874
dc.identifier85048200915
dc.identifier000463493700012
dc.identifier.citationNachvak, S M, Pasdar, Y, Pirsaheb, S, Darbandi, M, Niazi, P, Mostafai, R & Speakman, J R 2019, 'Effects of Ramadan on food intake, glucose homeostasis, lipid profiles and body composition composition', European Journal of Clinical Nutrition, vol. 73, pp. 594-600. https://doi.org/10.1038/s41430-018-0189-8en
dc.identifier.doi10.1038/s41430-018-0189-8
dc.identifier.issn0954-3007
dc.identifier.otherMendeley: 9f4007d7-41ab-31f2-96c3-3ba01320b609
dc.identifier.otherORCID: /0000-0002-2457-1823/work/45534076
dc.identifier.urihttp://hdl.handle.net/2164/11600
dc.identifier.urlhttps://www.scopus.com/pages/publications/85048200915en
dc.identifier.urlhttp://www.mendeley.com/research/effects-ramadan-food-intake-glucose-homeostasis-lipid-profiles-body-composition-compositionen
dc.identifier.urlhttp://www.mendeley.com/research/effects-ramadan-food-intake-glucose-homeostasis-lipid-profiles-body-composition-composition-1en
dc.identifier.urlhttps://doi.org/10.1038/s41430-018-0189-8en
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Clinical Nutritionen
dc.subjectJournal Articleen
dc.subjectRESPONSESen
dc.subjectWOMENen
dc.subjectMENen
dc.subjectWEIGHT CHANGEen
dc.subjectTIMEen
dc.subjectHEALTHYen
dc.subjectMODELen
dc.subjectDIETARY-INTAKEen
dc.subjectQH301 Biologyen
dc.subjectNutrition and Dieteticsen
dc.subjectMedicine (miscellaneous)en
dc.subject.lccQH301en
dc.titleEffects of Ramadan on food intake, glucose homeostasis, lipid profiles and body composition compositionen
dc.typeJournal articleen

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