Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet
Date
2021-01-21
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Citation
Dogbe, W & Revoredo-Giha, C 2021, 'Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet', Sustainability, vol. 13, no. 3, 1076. https://doi.org/10.3390/su13031076