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Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorAguilera-Gómez, Margarita
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPeláez, Carmen
dc.contributor.authorPoulsen, Morten
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorSiskos, Alexandros
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorColombo, Paolo
dc.contributor.authorNoriega Fernández, Estefanía
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2024-02-15T15:30:01Z
dc.date.available2024-02-15T15:30:01Z
dc.date.issued2023-11
dc.description.statusPeer revieweden
dc.format.extent26
dc.format.extent2101445
dc.identifier283979664
dc.identifier99167e26-6020-44ec-b95c-7b27fdcebf31
dc.identifier38027450
dc.identifier85176926748
dc.identifier.citationTurck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Aguilera-Gómez, M, Cubadda, F, Frenzel, T, Heinonen, M, Prieto Maradona, M, Marchelli, R, Neuhäuser-Berthold, M, Peláez, C, Poulsen, M, Schlatter, J R, Siskos, A, van Loveren, H, Colombo, P, Noriega Fernández, E, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.', EFSA Journal, vol. 21, no. 11, e08333. https://doi.org/10.2903/j.efsa.2023.8333en
dc.identifier.doi10.2903/j.efsa.2023.8333
dc.identifier.iss11en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC10644224
dc.identifier.otherORCID: /0000-0002-9275-9713/work/153543216
dc.identifier.urihttps://hdl.handle.net/2164/22768
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85176926748&partnerID=8YFLogxKen
dc.identifier.vol21en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subject2’-FLen
dc.subject2′-fucosyllactoseen
dc.subjectHMOen
dc.subjectHiMOen
dc.subjecthuman milk oligosaccharideen
dc.subjectnovel fooden
dc.subjectsafetyen
dc.subjectQR Microbiologyen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccQRen
dc.titleSafety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.en
dc.typeJournal articleen

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