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A Novel Dietary Intervention to Optimize Vitamin E Intake of Pregnant Women to 15 mg/Day

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dc.contributor.authorClark, Julia
dc.contributor.authorCraig, Leone
dc.contributor.authorMcNeill, Geraldine
dc.contributor.authorSmith, Norman
dc.contributor.authorNorrie, John
dc.contributor.authorDevereux, Graham
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Grampian Data Safe Haven (DaSH)en
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.date.accessioned2013-02-12T13:45:00Z
dc.date.available2013-02-12T13:45:00Z
dc.date.issued2012-02
dc.descriptionCopyright © 2011 American Dietetic Association. Published by Elsevier Inc. All rights reserved.en
dc.description.statusPeer revieweden
dc.format.extent5
dc.format.extent53639
dc.identifier6426647
dc.identifier99e17514-e553-407b-8e53-1250f98e56d0
dc.identifier22176945
dc.identifier84858615455
dc.identifier.citationClark, J, Craig, L, McNeill, G, Smith, N, Norrie, J & Devereux, G 2012, 'A Novel Dietary Intervention to Optimize Vitamin E Intake of Pregnant Women to 15 mg/Day', Journal of the Academy of Nutrition and Dietetics, vol. 112, no. 2, pp. 297-301. https://doi.org/10.1016/j.jada.2011.08.033en
dc.identifier.doi10.1016/j.jada.2011.08.033
dc.identifier.iss2en
dc.identifier.issn2212-2672
dc.identifier.urihttp://hdl.handle.net/2164/2643
dc.identifier.vol112en
dc.language.isoeng
dc.relation.ispartofJournal of the Academy of Nutrition and Dieteticsen
dc.subjectR Medicineen
dc.subjectChief Scientist Office (CSO)en
dc.subjectCSO--CZG/2/325en
dc.subject.lccRen
dc.titleA Novel Dietary Intervention to Optimize Vitamin E Intake of Pregnant Women to 15 mg/Dayen
dc.typeJournal articleen

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